I keep coffee so that it does not lose a drop of aroma and taste, teach a capricious daughter-in-law wisdom.

A cup of fragrant invigorating drink... For many coffee drinkers, this is a ritual. To get quality coffee, you need to consider many subtleties, and not only in the process of cooking. In this article, we're going to say, How to store coffeeSo that its aroma and taste do not spoil.



© Freepik How to store coffee Often we buy products in stock. Especially when there are attractive discounts. You think, "I'll take it, let it be." It's not bread, it's a month or two. Although the shelf life of coffee on the package is indicated quite long, it is important to understand that Long-term storage affects the taste of the finished drink. Especially if the product is not stored properly.



© Freepik How to properly store grains and Is it worth buying ground coffee at all?? Some say that coffee beans in the package can be put in the refrigerator. Others warn that open coffee is stored for no more than a month and only in the kitchen cabinet. How do you figure out the truth?

Undoubtedly, one of the greatest charms of coffee is its aroma. It can evaporate with improper storage, so that the drink will lose an important share of its charm. But the problem isn't just the smell. The fact is that coffee is oxidized over time or is subjected to fatty acid fermentation. The following errors result: In the first case, the contact of coffee with air, in the second - the wrong storage temperature.



© Freepik Don't panic! These processes can be avoided. That's what you need to remember.

1. Do not often open the package and leave it open for a long time.
2. It is better not to buy ground coffee.And take in grains. It is necessary to grind them immediately before preparing the drink.
3. Coffee should be stored in a dry, dark place. temperature-free. For this, an ordinary kitchen cabinet is suitable, which is located away from the stove. The main thing is that the temperature does not rise above 20-25 ° C.

© Freepik If you got a pack of coffee beans as a gift or at a discount and you realize that you are not using the product in the near future, packaging can be placed in the freezer. Unless it's open and transparent. Low temperatures slow down unwanted reactions.

If you follow the basic rules, coffee can lie in the freezer for at least a year. However, it is better to glue the valve on the package so that the grains are not soaked in the aromas of other products. After defrosting (at room temperature!), it is desirable to use it for several weeks. You cannot send coffee back to the freezer.



© Freepik Speaking of the valves on the packages. You know what they're really meant for? Many people think that this is how coffee breathes. Or manufacturers make it possible to feel the aroma if you slightly squeeze the pack. The valves actually serve a different purpose. They are needed so that carbon dioxide, which gradually comes out of the roasted grains, comes out and does not burst the packaging.

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You can also store coffee in ceramic or glass jars with sealed lids. They do not pass moisture and protect the grain from foreign smells. But there's a minus.. There will always be air inside the jar, so the oxidation processes will continue and the grains will lose freshness.

Mistakes in the preparation of the drink In addition to improper storage, the taste and aroma affects miscooking. Consider the main mistakes that spoil the taste of even the highest quality grains.



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1. Poor quality water. And too hard and too soft water is not suitable for making coffee. It is better to take filtered water: it does not contain minerals that can affect the taste and aroma of the drink.
2. Inappropriate temperature. To brew coffee, you need a water temperature from 90.6 °C to 96.1 °C. If you want the perfect drink, get a kitchen thermometer.
3. Wrong grinding. There are different ways to make coffee. If the ground beans are incorrect, without taking into account the brewing method, then they will not be able to release the compounds that provide the same coffee taste and aroma. When you grind grains, strive for a uniform grinding.
   
   
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4. Dirty filters. If you make a drink using a coffee machine, then filters can make your coffee taste bad. They need to be changed a little more often than described in the instructions, but in no case less often. Reusable filters should be washed after each brewing.
5. Wrong ingredients. If you’re brewing luxury coffee but adding budget cream to it, don’t expect it to taste good. You're just going to destroy quality coffee.
6. Ground coffee. It may be more convenient, but it certainly doesn't taste better. While ground coffee is on the shelf, it loses its quality. But whole grains retain all the oils, provide a rich aroma and taste.

By the way, we recommend trying unusual French coffee recipes that will surely surprise you.

How do you keep your coffee at home? Do you prefer corn or do you prefer corn? Tell us about your coffee habits and share the secrets of making a delicious drink.