What I love about Easter is the stuffed eggs my mother-in-law makes.

Original, vibrant snack stuffed eggs It will go to any table. Guests will be delighted with it, and the hostess will not have to spend the whole day in the kitchen, inventing something like this and spending a huge amount of energy and time. Showing imagination and adding or replacing several products in the filling, you can make your culinary masterpiece.



The recipe is very simple and can be shown to children who do not mind to join the cooking. At the same time, the assistants will grow. Everywhere you look, it's a plus, and we start cooking.

Stuffed eggs with cheese Ingredients

• 6 eggs
• 3 tbsp Greek yogurt
• 100g feta cheese
• 1 tsp oregano
• 0.5 tsp lemon peel
• salt
• black pepper
• 50g canned olives without seeds
• 0.5 red onions

Preparation

1. Boil hard-boiled eggs, peel and cut in half. From the resulting "boats" get the yolks.
   
   
   
2. Stick the onions finely, cut the olives with a cube, and just chop the cheese with your fingers.
   
   
   
3. Take out a deep container and put egg yolks, cheese, onions and olives there. Now the future filling needs to be salted, peppered, added zest, yogurt and oregano. Stir the ingredients together.
   
   
   
4. Fill halves of proteins with filling, and you can decorate them with olives left in the bank. One on the boat. After everything is ready, send the snack to the refrigerator for 15 minutes. There, the mixed ingredients are completely soaked and the snack will be ready.
   
   
   

Of course, you can add your favorite herbs and generally experiment with foods. For example, some do not like olives very much, but prefer canned tuna or at least crab sticks. No problem, they can be easily replaced. The same thing happens with onions – it can be removed or, at worst, marinated.



And for lovers of festive solemn presentation we offer life hack. After boiling the eggs, clean them and hold them in a jar with ground-beet. Thus, the proteins will be marinated in the beet juice, become more saturated and change the color to red. It can be used for the same purpose. carrots, turmeric and red cabbage.