My husband is not a fan of onions, but in this form he braids his heads and does not even look at the meat.

Onions are a unique vegetable with which you can transform many dishes, make them more aromatic and rich. Today we're with the editorial board. "Site" We'll tell you. How to cook onions in the oven as a snack. We guarantee that this recipe will change your ideas about onions in cooking.



The recipe is very simple, and the cooking process does not take much time. You don't have to stand by the stove. By the way, the dish has been repeatedly tested on people who hate onions in any form. But it is this one that weaves as much behind both cheeks - to the last piece. And the smell is such that it is simply impossible to resist. Shall we begin?



Freepik Ingredients

• bow
• pepper
• smoked
• soy sauce
• vegetable-oil

Preparation

1. I usually take food by eye. It is clear that the number of seasonings will depend on the number of bulbs. So, we clean the onions from the husks, we do not remove the donze.
   
   
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2. Cut each bulb into 4 parts. At the expense of the don, each piece will hold a pile and will not decay.
3. We put the onions in a deep bowl. Pepper, sprinkle paprika. Note that paprika is better to take smoked. Then the finished onion will taste like it was cooked on a grill. Stir the onions so that they are completely covered with spices. By the way, you can add any other seasonings at your discretion.
4. Then add soy sauce and vegetable oil, stir the onions. There is no need to add salt as we use salty soy sauce.
   
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5. You can leave the onion for a while so that it pickles. But you can send it straight to the oven.
6. Onions are laid out in a special sleeve for baking. Distribute evenly to make one layer. The sleeve is pierced in several places with a toothpick to let out steam.
   
   
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7. In the oven, heated to 200 ° C, we cook our beam for about 15 minutes.

© Freepik That's the whole recipe! Easy as it is, right? It's delicious. Baked onions can be served to potatoes, meat, porridge or even just with bread. It turns out to be tastier than fried, and you do not need to mess around at the stove. I highly recommend trying.

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We also recommend a recipe for stuffed onions, which we published earlier. A very interesting and unusual serving of onions is a great way to surprise guests without pretentious ingredients.

Bon appetit!