Husband cooks asparagus, embarrassed, asks to appreciate his efforts

How delicious. cookIt was known in ancient Rome. Well, now it is difficult to imagine a modern menu of a fashionable restaurant in the spring without this queen of the vegetable world.

The season of asparagus (the second name of asparagus) is quite short (from early April to the end of June), so you need to hurry to eat enough of this beautiful vegetable.

Today's edition. "Site" Share a small selection of proven recipes asparagus. Cooking asparagus is as fast as possible!

How to make asparagus

Asparagus in the oven Ingredients

• 500-600g asparagus
• 100g ham or bacon
• 200g cream
• 50g cheese
• salt, pepper to taste

Preparation

1. Cut off the asparagus light hard tips. With vegetable peeling, peel the asparagus from the middle to the bottom.
   
   
   
   
2. Brew asparagus for 5 minutes on low heat. Then take it out of the water and put it on a napkin to absorb the moisture. Lubricate the baking form with olive oil. Cut the ham or bacon in thin slices.
   
   
   
   
3. 3-4 stems of asparagus wrap in bacon. You can take 1 or even 2 slices of bacon or ham, look at your taste. Asparagus with bacon put in a form for baking, on top lay out thick cream or sour cream. Salts and peppers to taste. Sprinkle grated cheese on top.
   
   
   
   
4. Bake asparagus in a preheated to 180 degrees oven for 10 minutes. Bon appetit! 171840
   
   
   
   

The easiest way The easiest way preparation Asparagus is as follows: first, boil asparagus (pre-cleaned, without white tips) in salted water for literally 3 minutes. In the pan, grind a good piece of butter with garlic (sodium garlic on a fine grater) and add asparagus to the pan. Fry for about 3 minutes, periodically turning over.

Ready asparagus is slightly sprinkled with ground pepper and grated cheese. That's all, good appetite!

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Asparagus with sausages in a pan Ingredients

• sausage
• 6 asparagus stalks
• 1 bulb
• vegetable-oil
• salt, pepper to taste

Preparation

1. Cut the sausages in half so that during frying, fat begins to flow out of them. Put the sausages on the pan. Heat on medium fire until ready. It takes 10 minutes.
2. Clean the onions and cut big. Send the onions into the pan and fry for 4 minutes. Parallel to this asparagus wash.
3. Cut off the white tails of asparagus, clean the stems a little with vegetable peels. Add asparagus to the pan.
4. Smell it and taste it. Cover the lid and carcasses for 5 minutes.
5. Sometimes you can open and mix to even better combine all the flavors!
6. Once the asparagus is soft, remove the pan from the fire. Serve a dish of crispy bread. Bon appetit!

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Ramen soup with asparagus Ingredients

• Korean noodles
• 6 asparagus stalks
• 8-10 shrimp
• 3-4 quail eggs
• 1 tooth. Garlic
• 1-2 pieces of green onions
• olive-oil
• salt, spices to taste

Preparation

1. Put the water in the pot. In parallel with this, in a pan with vegetable oil, roast asparagus with garlic for 2 minutes. Add the shrimp and fry for another 2-3 minutes.
2. In boiling water, add asparagus with shrimp. Cook for 2 minutes, then add noodles, spices and boil for another 5 minutes.
3. Boil quail eggs. Clean the eggs and cut them in half.
4. Pour the soup on plates, add the eggs and cut the onions finely. Bon appetit!

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In order to learn more about the first recipe bacon Under the cream, watch the video from the culinary channel "Lena Li Delicious Italy". There are many interesting recipes on this channel, as well as interesting stories about life in Italy!

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I also suggest you to learn how to prepare magnificent mushrooms in soy sauce, mushrooms with asparagus and very simple, but no less delicious baked with Provencal herbs mushrooms.



Now you know how to make asparagus. It is difficult to come up with a dish where this extremely useful dietary product will be inappropriate. Asparagus perfect combination with scrambled eggs for breakfast, perfectly complements chicken fillet or bacon for lunch. And just delicious with fish and cheese for dinner. Well, my friend Lisa says she loves asparagus with yogurt and fruit.

Have you tried asparagus? If so, what do you like to combine this vegetable with?