Cucumbers on foam, which are tastier than Russian barrel cucumbers

The beauty of cucumbers is that they can be cooked in completely different ways. It seems that every housewife knows how to cook. cucumbersHow to make cucumbers crispy or how to pickle them in a barrel. But then she meets another amazing recipe, cooks it and is surprised by the result.

Today's edition. "Site" It offers to prepare cucumbers with the most popular foam drink. Interestingly, the Dutch often cook cucumbers in this way, but we have a similar recipe is rare. And if it occurs, it has an eloquent name - "hangover" cucumbers. As you can imagine, it's because of the brine.



Cucumbers in a jar of vinegar Ingredients

• 500g long-fruit cucumbers
• 500 ml of foam drink (it is better to take live)
• 3 tbsp vinegar (cannot be added)
• 1 tbsp salt
• 1 tbsp sugar
• 3 cloves of garlic (in husk)
• bay-leaf
• 1 tsp dry mustard
• some fresh dill

Preparation

1. First of all, cut the cucumbers along to make long plates. You don't have to cut in half.
   
   
   
   
2. At the bottom of a liter jar, send a bay leaf, a little dry mustard and cloves of garlic (preliminarily cut each in two).
   
   
   
   
3. Here in the jar can be placed and fresh dill, and even a small chili pepper (if available).
   
   
   
   
4. Now collect the sliced plates of cucumbers and send them to the jar. Next, open a bottle of a good foam drink and pour it into a separate container. Add salt and sugar, as well as liquor vinegar (if desired, you can do without it). Bring to a boil, then pour this mixture of cucumbers and close the jar tightly. Done!
   
   
   
   

After a day or two, the cucumbers will be ready to use. And their wonderful taste will surprise any connoisseur. And you can not only eat them, but also drink, which will be especially useful if last night was a success. No wonder these cucumbers our people so lovingly dubbed “hangovers”.



However, even for those who rarely allow themselves strong drinks, this option of cooking cucumbers can seem quite successful. And if cucumbers in ordinary brine are already quite tired, then why not experiment to find some more interesting recipe for yourself?