Onion pie recipe in a pan

Onion pie with a rich taste is today's dish of the day. This option does not need a complicated preparation of a filly dough or similar wisdom. And he'll only need a few spoons of torment.



The result is a rosy flatbread on both sides, juicy inside and with a characteristic taste of onion pie. Fingers are good!

Brew cake with onions Ingredients

• 2 large bulbs or 3 medium bulbs
• 2 eggs
• 75g cheese that melts well
• 3 tbsp wheat flour
• 0.75 tbsp salt
• 1 tsp sugar
• 3 tbsp cut green onions
• 1 tsp Italian spices
• 1 tbsp vegetable oil
• pepper

Preparation

1. Fine, as soon as you can, hand-chop the onions. Put it in a pot, pour boiling water and let it stand like this for 15 minutes under the lid.
   
   
   
2. In a new container break the eggs, add salt, sugar, Italian herbs, green onions and flour.
   
   
   
3. Rub the cheese and add it to the flour and eggs. Stir it.
   
   
   
4. Get the onions out of the pan, strain the excess moisture through the sieve. Put it in a bowl, pepper and mix well with the other ingredients.
   
   
   
5. Lubricate the pan with vegetable oil and put it on a medium fire. Then lay out the onion dough, leveling it with a spoon. Reduce the fire slightly and cover the pan with a lid. Cook the cake for about 10 minutes.
   
   
   
6. Turn the cake over to the other side and cook it for another 10 minutes. You can, for example, use another pan, a bigger one. Ready. flipper Put it on a plate and let it cool.
   
   
   

That's all, your onion pie is ready. If you don’t want to eat it dry, know that it fits very well. gravy. Just mix some sour cream, yogurt, crushed dill, greens and crushed garlic. The result will be great.



Such a cake is easy to prepare, and 180 kcal per 100 g of product will not give you a quick recovery. Unless you cook it every day. Bon appetit.