How to keep raspberries fresh until the next harvest Bashny.Net

Previously, housewives were forced to spend a lot of time on sunsets in summer and autumn to please the family all year round with useful goodies. Today, many people prefer not to worry. And therefore, if they save the conditional raspberries for the winter, they simply send it in a package to the freezer to someday cook compote. Although wintering It might be more interesting.

So today's editorial office. "Site" It will tell you how to save raspberries until the next harvest. To do this, it does not have to be boiled or dried, you do not need to add sugar. But the summer berry will be at hand all year round.



Experienced housewives are sure that you need to freeze any berries without sugar. After all, what is the point of taking a place in the freezer (which is never a lot) with sugar, if it can always be added to an already thawed product.

How to properly prepare raspberries? There's no consensus. Someone prefers to freeze raspberries at once, someone first washes them several times. We recommend the latter option, because it will get rid of various bugs and debris. First, of course, throw away the spoiled berries.



After the excess water drains, transfer the pure berries into a deep container. Break a blender into a homogeneous mashed potato. It'll work. mouthfulwhich can be filled in prepared forms.



By the way, the molds are suitable for chocolates, and even for ice cubes. Put the filled forms in the freezer and let them freeze.



Later, such raspberries can be folded into a large package, signed and sent to the freezer. They can also be added to tea for colds or used to make interesting desserts.

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However, some raspberry puree can be saved in another convenient way. To do this, small bags with zip-lock locks are useful. It is enough to fill them with raspberry puree, close, and then freeze in a horizontal position.



And puree frozen in the desired form, they can be folded on a conventional cutting board and sent for a while to the freezer. A couple of hours and it's done!

In such portions, it is most convenient to save raspberries. At any time, you can get one bag, break off the desired part of the raspberry puree and use with or without sugar. And the bags themselves take up very little space.



In this way, you can harvest many other summer berries to store them in the freezer for many months. In any case, it is much more interesting than freezing berries whole. Isn't that right?