Kumushka taught to marinate cabbage with beets, otherwise do not want to do

Today we're on the menu. pickled cabbage! Not the most difficult recipe for salad, but fans of folk cuisine will take it and love, we guarantee. The dish is cooked in not too salty brine, which makes it quite spicy and refreshing.



Ingredients do not claim exclusivity, everything you can find at home. But the snack is excellent, with a lot of vitamins and a pleasant crunch.

Pickled cabbage with instant beet Ingredients

• 900g cabbage
• beetroot
• apple
• 6 teeth. Garlic
• 120ml apple cider vinegar
• 3 tbsp sugar
• 2 tbsp salt
• bay-leaf
• 6 mountain peppers
• 700 ml of water

Preparation

1. First prepare the marinade: pour water into the pan and add sugar, salt, bay leaf and fragrant pepper. Bring the whole thing to a boil and turn it off. Pour apple cider vinegar.
   
   
   
2. Garlic finely cut, apple peel and cut in pieces without seeds. Sodium beets on a carrot grater in Korean. Cut the cabbage with medium cubes.
   
   
   
3. Put some vegetables in a can. The first layer of cabbage, then garlic, beets and apples. Repeat until the ingredients run out. Don't forget to press the layers tighter.
   
   
   
4. Pour the layers with marinade. Close the lid and wait at least 12 hours, preferably a day. Serve it by bay in front of this vegetable oil. Now the dish is ready.
   
   
   

Cabbage will acquire the necessary crunch, freshness and color. The rest will only make the dish taste better. Quick to prepare and very useful salad for a suffering organism that survived the winter and pandemic. We hope that this dish will be appreciated.



And if the thirst for cooking catches you on the weekend, don’t worry. "Site" There are many more interesting recipes that can please even professional chefs. It's gonna be great!

https://www.youtube.com/watch? v=3-zM8rw_Pyk

For lovers of video recipes.