Bread in a pan that is tasty and without meat

Rouge cakes are easy to prepare, so even a novice hostess can cope with them. The dough for them is mixed with a minimum of ingredients that are always at hand. Breads will be a great addition to borscht or soup instead of bread. And they are quite good on their own. That's why the editorial board "Site" offers you the simplest recipe for kefir tortillas in a frying pan.



Recipe of cakes on kefir in the pan Air cakes prepared according to this recipe are wonderful both with and without filling. In any case, be sure – the result will delight you!

Test ingredients

• 500ml kefir
• 2 tbsp sour cream
• 800g flour
• pinch
• 2 tbsp sugar
• 1 tsp soda
• 3 tbsp vegetable oil
• 1 egg

Filling ingredients

• greenbow
• boiled eggs
• Adygean
• salt (to taste)
• pepper (to taste)

Preparation

1. First we sift through the flour. One third is mixed with soda, salt, sugar, egg, sour cream and vegetable oil. Carefully stir the resulting mass, pour kefir and stir the dough. By the way, if desired, kefir can be replaced with natural yogurt or yogurt.
   
   
   
   
2. Then gradually begin to interfere with the remaining flour. Dough should be soft and not sticky. You can even take a little less flour than mentioned above. The finished dough is put in a bag and sent for 30 minutes to the refrigerator.
   
   
   
   
3. Then we take out the dough and divide it into portion-piece For cakes. We roll each with a rolling roller and roast in vegetable oil from both sides to a golden crust.
   
   
   
   
4. If you're making tortillas with stuffing, then the order of action is a little different. In this case, rolling the dough, lay the filling in the center, pinch the edges and again lightly roll the future cake roller. The filling can be taken absolutely any at your discretion. We recommend filling with cheese, boiled eggs and green onions. To do this, simply grind all the ingredients and mix them in a bowl. Done!
   
   
   
   

Take note of this most unpretentious recipe, so that on your dining table always show off flatbread. Once cooked, you will always leave them on your list of culinary favorites. Bon appetit!