Why do I collect eggshells and bake special cupcakes in them?

Even in the kitchen. chicken-shell Let's go! No, of course we're not going to eat it. But we can cook with it very cute mini-cakes without any problems.



However, we immediately want to warn: in order to avoid health problems, we strongly recommend washing the eggs, whose shell you will use, with a brush and in soapy solution. And the temperature in the oven will destroy any microorganisms that can live in a raw egg.

Chicken egg shell Ingredients

• 4 eggs (contents)
• 12–16 eggs (whole shell only)
• 1 bar of black chocolate
• 125 g of oil
• 125g flour
• 200g sugar
• 3 tbsp cocoa
• 1 tsp baking powder
• salt

Preparation

1. First, take clean chicken eggs and make small holes in them at one end. Then gently extend them to the size of a confectionery syringe tip. Leave the contents of four eggs for cupcakes, and send the rest to the refrigerator, useful for other dishes. Dip the shell in boiling water with clean water, just for a second.
   
   
   
2. Microwave butter. Add a broken chocolate bar to it and heat it up again. When the mixture cools down a little, stir.
   
   
   
3. Beat the eggs with sugar, add flour, salt, cocoa and baking powder. Then pour a mixture of butter and chocolate. Combine these products to obtain a homogeneous test.
   
   
   
4. Carefully fill the dough in a confectionery syringe and no less carefully fill the eggshells by about 75%.
   
   
   
5. Put some foil in the cupcake form and send the eggs filled with dough. The foil should serve as a kind of stand so that your dough does not spill out during the baking process.
   
   
   
6. Cook the cupcakes in an oven heated to 180 degrees, about 20 minutes. Your dessert is ready!
   
   
   

Serve the cupcakes right in the shell. It will be interesting, especially for children. If you want to take only the form from the shell, just remove the shell immediately after baking. You can decorate baking with various toppings, such as sprinkling, icing or hot chocolate.



This dish is quite high-calorie, but is already divided in portions. So you'll know exactly when to stop. You'll need that, trust me. After all, cupcakes taste like fingers!