Procurement of Bulgarian pepper with honey, which will not lie in the basement

Bulgarian pepper with honey is a luxurious winter conservation with a very delicate exquisite taste and no less pleasant appearance. Closing such an appetizing peppered snack is extremely easy. Editorial "Site" How to cook Bulgarian pepper with honey for the winter.



Bulgarian pepper with honey With this recipe will cope perfectly even landlady. The main thing is to have at hand all the necessary ingredients for this.

The ingredients

• 1 kg of Bulgarian pepper
• 4 tbsp honey
• 2 tsp salt
• 4 tbsp 9% vinegar
• 3 tsp vegetable oil
• coriander grains (to taste)
• black pepper with peas (to taste)
• 700 ml of water

Preparation

1. First of all, thoroughly wash Bulgarian pepper and clean it of peduncles, seeds and membranes.
   
   
   
   
2. Then we cut the pepper into long slices.
   
   
   
   
3. Then we put the vegetables in sterilized cans. Try to place them as tightly as possible. We fill the banks with boiling water, cover them with lids and let them stand for about 10 minutes.
   
   
   
   
4. Now prep. After 10 minutes, we drain boiling water from the cans into a small pan. We send there vegetable oil, vinegar salt, coriander and black pepper. Stir everything and bring it to a boil.
   
   
   
   
5. When the marinade boils, we remove it from the stove and pour it on cans of pepper. At the end, we pour 1 tbsp of honey into each container. We close the cans and turn the canning upside down. Done!
   
   
   
   

Arm yourself with this as much as possible. simple Prepare a recipe and hurry to prepare delicious peppers for the winter. It’s nice to have the taste and smell of summer, isn’t it? Sweet aromatic pepper in honey pour will be an excellent addition to many dishes. Bon appetit!