Bogatyr breakfast after which husband grins like a Cheshire cat

I made a marble muffin yesterday. The husband said, "It's a bomb!" I ate such a delicious breakfast for a long time! He kissed his hands and begged him to go to work to eat this cupcake at lunch.

So girls, I highly recommend it. Prepare quickly, and it comes out very simply. hearty. One problem is that it eats even faster than it cooks.

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Marble cupcake today edition "Site" Share instructions for cooking amazingly tasty muffin. Everyone who tries it is delighted!

The ingredients

• 180g flour
• 3 eggs
• 100g mayonnaise
• 150g sour cream
• 150g cheese
• 300g sausage
• 1 tsp soda
• greens (any)
• salt, pepper to taste

Preparation

1. In a small bowl, mix sour cream with soda, leave for 2-3 minutes.
   
   
   
   
2. In a deep bowl, mix eggs with mayonnaise. Add sour cream and soda. Stir everything with a wreath. Add the flour in two doses. Smell it and taste it. The dough should look like pancakes.
   
   
   
   
3. In the dough add grated cheese and cut with small cubes sausage. Sausage can be replaced with ham. Also add crushed greens to the dough. The author of the recipe advises adding onions and dill with parsley. Stir it well.
   
   
   
   
   
   
4. Lubricate the mold for baking with vegetable oil. Pour the dough and then straighten it with a spoon.
   
   
   
   
5. Bake a cupcake in a preheated to 180 degrees oven for 35-40 minutes.
   
   
   
   
6. Cut the finished cupcake into slices. Bon appetit!
   
   
   
   

To understand the recipe in more detail, watch the video with cook-channelIt's Delicious Life. On this channel, hostess Svetlana shares many simple and easy recipes from the most affordable products!

https://www.youtube.com/watch? v=mK8eQXoo5Fkk

I also suggest reading the recipe for sweet marble cake from Daria Zvek. This dessert can have almost any taste: chocolate, banana, cherry.



This marble muffin is equally good, both hot and cold. It is perfect for breakfast and also as a breakfast. snacking and children to school. Well, my friend traditionally bakes it on her name day. Guests always ask for a recipe!