Husband's Birthday Cake "Tower of Pisa" to make a proper impression on guests

We suggest you cook something delicious today. Not just delicious. birthday cake. Of course, this dessert can be made on ordinary days, but then you need to be prepared for the fact that you often have to make pancakes from dough. Because our cake is pancake.



Just imagine the delicate texture of the delicacy, which contains about 20 thin crusts soaked in homemade cream. A fairy tale, not a cake. So let's prepare all the ingredients and start baking.

Cake for a man for his birthday Ingredients

• 300g butter
• 200g margarine
• 6 eggs
• 3.5 tbsp sugar
• 500g honey
• 3 tsp soda
• 8-10 tbsp flour
• 1800g fatty sour cream
• 1 tbsp natural instant coffee
• 1 tbsp boiling water
• 25g cream thickener
• walnuts

Preparation

1. Put a large pan on the stove and dissolve it with honey, margarine and butter. Add the soda and mix all the ingredients. Take the pot off the fire. Now add the eggs, whipping one at a time, and 0.5 tbsp of sugar. Keep whipping the mass with a mixer until the sugar melts.
   
   
   
2. Add to the resulting mass sifted flour until you get a thick dough. A little mix the dough, and then divide it into 20-24 balls. Depends on how many cakes you want.
   
   
   
3. Each ball of dough roll into a thin tortilla with a roller coaster. For convenience, use a plate to cut neat circles. Bake cakes or pancakes in an oven heated to 180 degrees for 5 minutes. As soon as they are red and golden, get out. Make a large crust of arbitrary shape and bake it too.
   
   
   
4. Dissolve the coffee in a spoonful of boiling water. Now mix the sugar, sour cream, thickener and dissolved coffee. Take this whole thing out with a mixer.
   
   
   
5. The first cooled cake is generously lubricated with cream and then put the next one on it. Do the same thing with the next one, slowly building a cake. When the pancakes are finished, gently lubricate the entire surface of the cake (tops and sides) with cream.
   
   
   
6. Break a large crust (it can be baked a little longer) into pieces and send to a blender along with walnuts. Grind these ingredients. It remains only to sprinkle the cake with nut crumb and let it soak in the fridge overnight or a little more.
   
   
   

This is a cake you can make for yourself and your whole family, for example, for a weekend or a holiday. There is nothing particularly difficult in its preparation. Food will be found either in the refrigerator or in the store next door.



This is a sweet dessert, which means there should be enough calories in it. It is. 316 kcal. per 100 g of product do not make it oversaturated, but especially lean on it is also not worth it. Although, as practice has shown, 1-2 small pieces will be enough to eat. So do not worry about the figure and a pleasant appetite!