These products do not need to be stored in the fridge! Bashny.Net

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Optimally matched the temperature of the refrigerator helps food stay longer tasty and fresh. However, there are some naughty foods that just rot lying in the refrigerator.

The website encourages the reader to keep away from the fridge these six products.

Tomatoes exposed to low temperatures makes the tomatoes soft, worsening their taste and appearance. And unripe tomatoes, put away in the refrigerator, can not become ripe due to the slowing down of the ripening process.





Garlic If you put garlic in the refrigerator for a long time, it will get moldy. Unpeeled head of garlic should be removed in a dark and dry place where it is maintained at room temperature.





Potatoes Low temperature activates the process of converting potato starch into sugar, which leads to the fact that the roots become sweet and change color. It is optimal to keep potatoes in a cool and dry place, wrapped it in paper and removing the canvas bag.





Bananas Ripe bananas can be stored in the refrigerator for no more than a couple days. And unripe fruit, put in the refrigerator, never ripen, and turn black and when you take them out of the camera.





Only onions peeled onions that you plan to soon use, can be kept in the fridge. Untreated the follicle needs a constant influx of air, which is in the fridge, of course not.





Bread If the inside of the refrigerator set the temperature equal to 5 °C, kept there the bread would get stale much faster. And freezing a loaf of bread at very low temperatures, you will protect it from staling.





via factroom.ru