Tissue paper Fenugreen FreshPaper Bashny.Net

Tissue paper Fenugreen FreshPaper have a pleasant maple aroma and are able to keep foods fresh up to four times longer – no more mildew, rot, bacteria and wasted money! To impregnate the cellulose with a special compound of spices guessed 27-year-old American Kavita Shukla (Shukla Kavita) from Cambridge, Massachusetts.





According to Kavita, she didn't invent anything fundamentally new, but only paid tribute to the extensive experience of their ancestors. This story began back in the days when the future inventor was in school. Together with the family she went to stay with relatives in India, where water from the river are afraid to drink even the locals — and for good reason... But Kavita accidentally swallowed boiled water when brushing my teeth. She feared that now she has a stomach ache, or something worse. But my grandmother cooked on an old family recipe of tea of spices and it went well.

Soon the girl began to wonder what magic formula helped her to avoid the disease, and how to find practical application of the sharp drink. Once Kavita went to the supermarket for strawberries, and it was brought before the each familiar picture: on shelves there are a lot of baskets with ripe berries, all of which cannot wait for a buyer and will soon turn into a farm of penicillin, in other words, become trash. Then Shukla dawned on me: what if you dip the berries in the spice mixture and thereby to help them "maintain health"?





The girl combined the traditional paper packaging with the recipe of your grandma and at age 17 became the owner of the patent on the miracle paper Fenugreen FreshPaper. The antiseptic properties of the invention universal: fragrant wipes can be used as a wrapper for foods, or just put one of them in a plastic bag with vegetables, herbs, mushrooms, fruits, berries... These pieces can be used repeatedly for two to three weeks, and then the magic disappears, and you can send the paper for recycling. But even if it is thrown not on purpose, nothing terrible will happen: it is certified organic and quickly biodegradable.

According to UN estimates, each year due to the activity of microorganisms is lost about a quarter of the world's supply of food. Impressive part of what remains, we have time to maintain due to food additives and preservatives that the health benefits not going. But just imagine that the purchased products are stored fresh, crisp and delicious much longer – and if you've had a rough week, the contents of the fridge'll definitely make it to the weekend. Or next weekend when you finally have the time to deal with the economy... Fenugreen FreshPaper will bdelay healthy organic food more affordable and accessible – and it could radically change the principle of supply many people.





This technology can be adapted for developing countries, where mortality from spoiling food is a harsh reality. In places, no refrigeration, paper with spices could save people's lives – the more that you do not need extensive infrastructure of production, and it can be organized anywhere.

"When we start what happens with food waste, we finally realize: the production of food takes a huge amount of resources – land, water, electricity, and human labor in the end. People need to understand that you need to buy less and simply learn how to store purchase. Thus each of us can contribute to overcoming the global food crisis," says Kavita.

Today, Fenugreen FreshPaper can be found in farmers markets and stores across America. Pack of 8 sheets of paper costs about $5 and a pack of 80 miracle wipes will cost for advanced users $43.





Source: /users/276