The use of cherry plum

This fragrant berry that bears fruit abundantly every year, we love her good taste for drinks, fruit drinks, jelly, jam, marmalades, which make it. Due to the presence of pectin plum well excretes a lot of toxins and other harmful substances and the most important radionuclides and heavy metals.


O use the fruits of plums can say a lot. They contain a lot of vitamins and minerals, fiber, pectins, tannins and organic acids. Cherry plum is recommended to use a variety of gastrointestinal and renal diseases because of its pronounced gently laxative and diuretic effect. It has long been observed and its anti-inflammatory properties, in addition, it perfectly cleanses the blood, and masks from mashed fruit and seeds have a beneficial effect on the skin.


Decoctions and infusions of the bark and roots of the plum used for colds as a diaphoretic, antipyretic, anti-inflammatory agent. A gum flowing from the wounded bark of the tree is recommended for cough. If the gum is put on a steamed corn from him and not a trace will remain.


Given all the wonderful qualities of the plum, it can be assumed that in the near future it will occupy one of leading places in our gardens.

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