How to prepare tasty coffee in the Turk?

Recipes coffee in the Turk – a lot. But there are many conditions, unchanged in any way. Important here is not only used type of coffee, grinding grain, and even water quality.





Pour coffee in hot water and the cold. In the first case you'll get coffee with minimal caffeine content: soft, but with a strong coffee aroma. In the second case, coffee is rich in caffeine, not as flavorful, but with a rich taste. After the coffee boils and the foam rises, remove the pot and put a crimp in the drink.





When the foam sit, and the coffee slightly cools, Turku again on the fire and allow the foam to rise again. Then pour coffee in the cups and serve. The longer you brew coffee, the more pronounced the bitter taste you get. Some people brewed coffee a couple of hours – the result is thick and rich bitter substance, which with pleasure will drink.

Europeans traditionally, add 1-2 tablespoons of coffee per Cup, add in the finished drink cream, milk and sugar to taste. Someone puts in his coffee, cloves, cardamom, lemon zest and even pepper. Experiment and you, to find your unique recipe for an incredible delicious coffee.





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