What is the use of non-alcoholic wine for the population?

Recently, our shelves are beginning to make non-alcoholic wine. First, this drink seems outrageous stupidity. How so? The wine is made from vines which naturally wanders, drank even Jesus Christ...





Wine is the blood. And suddenly it's here the wine loses its very essence, ethyl alcohol! The horror! But after trying this innovative for us to drink, all soften and begin to believe that such a product has a right to exist. The taste is naturally different from the usual, but the difference is not critical. But he will not drink too much.





This is a huge plus. When a person drinks non-alcoholic wine, there is still a feeling that this is wine, not mineral water. The color of normal and non-alcoholic wines are the same. The word "soft" will tell all for itself. That is in the drink almost no alcohol (only 0.5 percent). Where is it? Ethyl alcohol is the basis of each wine, and if not, then what they did to him? During the manufacture of non-alcoholic wine from raw materials harvested and sugar.





So, if the usual semi-sweet wine, to put it mildly, is not recommended same diabetes, non-alcoholic wine is another matter!

Source: /users/559