Why is it important there is cinnamon and what is it good for your health?

Cinnamon (or dried bark of the cinnamon tree of the Laurel family) is a pretty popular spice. It is used in the preparation of beverages, desserts and other dishes — both sweet and spicy. Cinnamon combined with apples and honey is one of the most popular folk remedies in the world for the prevention of colds. Also cinnamon will help to restore the process of hematopoiesis, normalizes visual memory, improves functioning of the brain.





And dietary nutrition of cinnamon is a wonderful purifier of toxins. And she supports joint weight loss. The best cinnamon is grown in Sri Lanka. Cinnamon is the only spice mentioned in the Bible. In the middle East it is used in savory dishes of chicken or mutton. In America, cinnamon and sugar are often used as an additive to cereal and fruit, especially apples.





In Germany, the cinnamon most often found in combination with sugar, for making sweet dishes, cakes and mulled wine, at least — to spicy and meat dishes.

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