Summer Fresh – 4 recipes for gourmets

Are you wondering what to make for lunch? The host of the program "Summer Fresh" cook Mikhail Murzin has prepared for you interesting recipes. Those who have already had lunch can make a refreshing ginger lemonade!

Kefir soup with garlic and cucumbers

Classic cold soup on a hot summer day.

KEFIRE SOUP RECIPE

Gotta:
1l kefir
2 heads of onions
3 cloves of garlic
2 cucumbers
2 pickles
1 tuft of cilantro
1 bundle of dill
salt, pepper to taste

How to cook:

1. Garlic finely chop, mix with kefir, leave.

2. Fresh cucumber clean the skin, cut with straw. Salted cucumber is also cut with straw.

3. Chop cilantro and dill.

4. Put cucumbers and greens in a bowl, pour yogurt with garlic.



Pancake cake with custard

It's not as difficult as it might seem! Especially lazy can take ready-made pancakes, and only custard will remain to cook. The cake is amazing.



The recipe for pancake cake with custard should:

Craps:
200 ml of milk
1 egg
30g sugar
150g flour
50g vegetable oil
100 ml of water
salt to taste

Custard:
300 ml of milk
3 yolks
50g sugar
20g cornstarch
1 vanilla pod

strawberry

How to cook:

1. For pancakes, mix all the ingredients and bake pancakes.

2. For custard, mix the yolks with sugar, introduce starch. Stir thoroughly so that there are no lumps.

3. Pour milk into the pot, add seeds and a vanilla pod, put on fire and bring to a boil.

4. Pour some of the milk into the yolks, mix thoroughly and pour the mixture into the remaining boiling milk. Constantly stirring, prepare the cream until thickened.

5. Put a pancake on a plate, smear it with cream. Do the same with the other pancakes and cream. On the last pancake, lay out sliced strawberries.

Classic lemonade

The drink is excellent for the heat. Adding a drop of ginger juice on the recommendation of Michael, you will get an enchanting result.



The recipe for classic lemonade should:
6 lemons
300g cane sugar
300 ml of water
ice and ginger juice - if desired

How to cook:

1. Lemon roll in sugar so that the sugar is soaked in a citrus aroma.

2. Squeeze the juice out of the lemons.

3. In the pan pour water and pour sugar, put on fire and bring to a boil. Remove from fire.

4. Sprinkle the cooled syrup on glasses by 1/3. Then pour the lemon juice to half and add the water to the brim.

5. If desired, add ginger juice and ice.



Apple confiture

A light and super useful dessert. The perfect ending to lunch.

Apple Confectionery Recipe

Gotta:
2 apples
sugar to taste
1 tsp cinnamon
0.5 tsp nutmeg
100 ml of mineral water
peppermint

How to cook:

1. Peel apples from the skin and seeds, cut in small cubes.

2. Put the apples in a saucer, add spices, put on fire and pour mineral water.

3. Bring to a boil, sprinkle sugar, once again bring to a boil and remove from the fire.

4. Spread out on cremanches, decorating with a sprig of mint.

Source: domashniy.ru/