Although all our cells need glucose (a form of sugar that turns into energy), cancer thrives in the body, crowded in simple carbohydrates (which turn into sugar) and refined sugar coming from processed foods and overly sweet Goodies.
If you or someone you know is suffering from cancer, the best thing you can do is to deny the disease's favorite food - sugar.
Sugar fuels cancer.
Dr. Otto Warburg and other experts in the field of health since 1920-ies talking about how cancer loves sugar, but surprisingly many doctors don't inform their patients suffering from cancer. As long as they continue to eat processed foods, full of nonsense, they will likely be even harder to fight this disease.
The German physiologist, leading biochemist, medical doctor and Nobel laureate convinced that cancer can starve. Although this may not always be easy, but it is something that could significantly change the course of the game.
His theory was that the growth of malignant cells and tumors is caused by cells that produce energy via adenosine triphosphate (ATP) via the non-oxidative breakdown of glucose (sugar).
Recirculation of metabolites as a result of this process, called glycolysis, and the circulation of antidiuretic hormone (ADH) in the body due to anaerobic respiration. This is the exact opposite of what happens with the healthy cells.
Healthy, non-cancerous cells generate energy for the organism through oxidative breakdown of pyruvate, the end product of glycolysis, which leads to mitochondrial oxidation.
Therefore, Warburg concluded that cancer can indeed be regarded as mitochondrial dysfunction. The normal process of breathing oxygen in the body is replaced by fermentation of sugar. If you eliminate sugar, cancer will not develop.
The connection between sugar and cancer development is not new.
Most people can easily remove the obvious culprits that are rich in refined sugar – cakes, candies, cookies etc. the Problem is that many packaged foods are filled with it, but it is very skillfully veiled on labels and packaging.
Products such as 'healthy' yogurt, cereals, wholegrain bread, and even "low calorie" foods can contain large amounts of sugar.
The easiest way to eliminate unwanted refined sugars is to stop buying "ready to eat" or pre-packaged food and at least temporarily not to eat in restaurants.
Source products for many bars and restaurants serve large companies, which "flavor" their food with a lot of sugar and salt to make them more delicious after freezing and sending in trucks across the country.
Even salad dressings can be saturated with sugar.
To cope with the cravings, increase the amount of plant-based foods and healthy animal proteins (except red meat) in your diet.
source: mixednews.ru
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