Herbal tea to increase hemoglobin levels

Low level of hemoglobin in the blood is quite common in our age of speed. It can cause many ailments. Therefore seek help from traditional medicine, because using herbal tea, we are improving the hemoglobin. The composition of the tea of the herbs is not constant, what components you can remove, what to add, but the main part remains the same.





1.A basis of tea are rose hips. The types and varieties of rose hips are different, but most vitamins rosehip is elongated and oblong fruit. Before you will brew, be sure to break them, do not put their whole.

2. To enrich your tea with vitamins, add dried leaves of berry bushes: BlackBerry, black currant, sea buckthorn, raspberries, etc.

3. A wonderful addition this vitamin collection are gathered in the forest parts of wild plants: burdock root, epilobium angustifolium (Koperski tea), strawberry leaves, flowers, bees, clover, dandelion root, horsetail, marjoram, motherwort, red berries of Rowan and hawthorn.

As part of this tea consists of many components, for brewing takes a small amount of each. Even rose hips 3-4 things on the 1.5-litre thermos.

In the summer, as the food is varied, natural and rich in vitamins, it is better to make a break for tea, let the body "rest" and not fixate on the same herbs.

источник:notemedical.com

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