Sandwich toppings of smoked salmon

Eat for Breakfast sandwiches with smoked fish? We have an interesting idea. Connect the fish with sour cream and greens, you will have luxurious and delicate sauce. Smoked fish dry, and sour cream easily corrects this deficiency. You can take any fish, even salmon from the can. Replace the parsley for dill or cilantro. Experiment! By the way, the toppings are perfectly stored in the refrigerator up to three days.

приготовление1. Finely chop the onion and celery. Fish smash with a fork and remove bones. Finely chop the parsley.

2. In a bowl combine the fish, onion, celery, and parsley, add the mayonnaise, sour cream, lemon juice. Season with salt and pepper, stir. If the sauce is dry, add a little more sour cream.

3. In the toaster brown bread, then put the sauce and serve. The sauce can be made in advance, it is perfectly stored in the refrigerator up to three days.

Source: vkusno365.ru/recept/sendvich-s-namazkoy-iz-kopchenoy-gorbushi/