Kebab + recipe Satsebeli

These pellets from an air test with the stringy cheese inside is insane. It's impossible to stop! You pinch off a piece, then another piece and another... Khachapuri come in several forms: cameras – in the form of boats, egg, added on top of the cheese filling, in Imereti – in the form of cakes with cheese from the Imereti cheese, mingrelsky – in the form of cakes with cheese filling, sprinkle with cheese. Try to cook Imereti khachapuri following our culinary recipe.






 

Ingredients:

  • Yoghurt or кефир500 ml
  • Молоко200 ml
  • Egg куриное3 PCs.
  • Melted butter масло100 g
  • Vegetable масло100 g
  • Мука800-1000 g
  • Dry дрожжи10 g
  • Сахар1 tsp.
  • , Listo taste
  • Imereti cheese (or Adyghe soaked cheese)1 kg
  • Creamy масло75 g
  • Сметана1 tbsp
  • Желток1 PCs.
Method of preparation:

In warm (not hot!) milk, add a pinch of sugar and yeast, pour a little sunflower oil (2 tablespoons), sprinkle with flour and put in a warm place for 15 minutes.

Add to the yeast mixture, yoghurt (yogurt), one egg and half of pre-sifted flour. Knead, gradually adding cooled melted butter, salt and remaining flour. From time to time pour into the palm a few drops of vegetable oil to the dough not sticking to hands.

Formed from the dough ball, sprinkle with flour and let him go 1 hour. Knead again and leave to rise for 1 hour.

RUB cheese on a coarse grater, add the egg and beat in the softened butter.

The dough and toppings divide into 5-6 parts. Each piece of dough rolled into a pancake thickness of 1 cm, put the filling, leaving 3-4 cm from the edge. Connecting edge, turn tucks down and gently rolled to a thickness of 1 centimeter. Grease khachapuri with a mixture of yolk and cream, pinned several times with a fork. Bake for 20-30 minutes at 180-200 degrees. Grease with butter, allow to cool a little and serve.




Satsebeli in Georgian means "sauce". Traditional tomato sauce with addition of coriander, hops suneli and garlic served with corn porridge, grilled chicken, khinkali, shashlik. But even if all of the above ain't on the table, then break off a piece of fresh bread, dip it in Satsebeli and enjoy the bright taste of the most Sunny and the most hospitable of the country. Ingredients:
  • Помидоры1 kg
  • Red pepper стручковый1 PCs.
  • Cilantro (coriander)1 large bunch
  • Чеснок1/2 heads
  • Hops-сунели1 tbsp
  • Coriander молотый1 tbsp
  • , Listo taste
Method of preparation:

With ripe tomatoes, remove the skins, after rinsing them with boiling water. Cut and give a little stand. During this time, will separate the juice, which we merge.

Put the tomatoes to stew for as long as they are a bit thick.

Add in the tomatoes, chopped garlic, chopped hot pepper.

Grind herbs and add to the tomatoes together with salt and spices.

Proverjaem just a couple of minutes and switch off.

Allow to stand, covered for 30 minutes. published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: kitchenmag.ru/posts/2395-hachapuri-po-imeretinski

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