Barley with mushrooms — simple and delicious!

INGREDIENTS

• 2 cups barley
• 4 cups of water
• 2 tbsp vegetable oil
• 700 g of mushrooms
• 1 onion
• 1 tbsp soy sauce
• salt, pepper

WAY Prigotovleniya 1 Cereal pour into a fine sieve and rinse thoroughly several times. In a large pot boil some water, place a sieve on top with the barley, cover and leave on medium heat for 20 minutes.

Step 2 Boil 4 cups of water, add a pinch of salt, 1 tbsp oil and steamed barley. Bring to boil, reduce heat and simmer for 20 minutes. Discard the barley in a colander.

Step 3 Mushrooms wash and cut into quarters. Boil in small amount of boiling salted water 6 min. with a slotted Spoon to shift the mushrooms from the pan onto a cutting Board. Mushroom broth to drain.

Step 4 Onions clean, chop and fry in hot oil, 4 minutes Add the mushrooms and cook for another 3 minutes to Shift the onions and mushrooms to the pan.

Step 5Добавить barley, stir and immediately remove from heat.Step 6 Mushroom broth bring to a boil, add soy sauce, stir and pour in the pearl barley with mushrooms, cover and simmer on low heat for 1 h. This can be done in the oven. published

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: www.gastronom.ru/recipe/21219/perlovka-s-gribami