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Pindjur: easy eggplant caviar
Delicious easy eggplant caviar recipe Macedonian cuisine. Cook it quite easy, but the pleasure of eating — noble!
What you need:
Vegetables bake in the oven at 180 degrees (40-45 minutes).
Shift the vegetables to the pan and pour 150ml of cold water. Cover and cook for 20 minutes over moderate heat.
Steamed vegetables to cool, remove the skins. Do peppers remove seeds.
Finely chop vegetables or mince. If the vegetables plenty of fluids, they can be put into a metal sieve and allow to stand so the liquid glass. Add pressed garlic, oil, salt, pepper and parsley. Mix well. Very tasty with the bread.
Bon appetit! published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: www.liveinternet.ru/users/rambutan/post332271918/
What you need:
- Sweet peppers – 3 pieces — 500g
- Tomatoes – 3 pieces — 500g
- Eggplant – 1 piece – 250g
- Garlic – 3 cloves
- Vegetable oil – 100ml
- Salt
- Ground black pepper
- Parsley chopped – 2 tbsp.
Vegetables bake in the oven at 180 degrees (40-45 minutes).
Shift the vegetables to the pan and pour 150ml of cold water. Cover and cook for 20 minutes over moderate heat.
Steamed vegetables to cool, remove the skins. Do peppers remove seeds.
Finely chop vegetables or mince. If the vegetables plenty of fluids, they can be put into a metal sieve and allow to stand so the liquid glass. Add pressed garlic, oil, salt, pepper and parsley. Mix well. Very tasty with the bread.
Bon appetit! published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: www.liveinternet.ru/users/rambutan/post332271918/
