Potato in Swedish: very simple and original!

This dish can be a side dish and a separate dish.

Potatoes in Swedish





Ingredients:

• Potatoes (medium, same) — 5-6 pieces
• Butter — 5-6 tbsp
• Garlic — 5-6 cloves
• Rosemary — 1-2 sprigs
• Salt, pepper — to taste
• Greens — to taste
• Sunflower oil for greasing forms — 1-2 tbsp

Potatoes, garlic wash and clean. With potatoes cut small piece from one edge, so that the potato could stand upright.

The entire length of the potato knife to make incisions, as if you cut for French fries, but not dorezaya to the edge approximately 1-2 cm.

Garlic cut into four rugs are inserted between the cut pieces of potatoes.

A sprig of rosemary to wash, needles to sprinkle on top and place between potato slices. Salt.

Butter cut into parts.

Place the butter between potato slices.

Put the potatoes in a baking dish with high sides.
Bake in a preheated 200 gr. With the oven about 60 minutes until cooked potatoes. published

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Source: old.nasha.lv/rus/blog/blog-sections/kuhnja/47088.html