Stuffed salmon: little cooking secrets Bashny.Net

Gefilte fish — many do not make this dish, considering that it is difficult to prepare. But it is not, then special skills are required. Cook once, second time will be much faster and easier... And the taste of this fish is simply superb — juicy and full-bodied! I will try to tell You the basic steps.

• Pink — 1 piece
• Rice — 0.5 Cup
• Eggs — 2 PCs
• Carrots — 3 PCs
• Lemon — 1 piece
• Olives
• Garnet
• Greens
• Garlic
• Salt

Be sure to remove the gills.
Wash the fish under running water.
The fins leave

Then with a sharp knife cut the fish from the abdomen to the tip of the tail.

Go in and remove the bone. Carefully cut the backbone near the head and tail. We release the rib bones from the meat.

Separate the meat from the skin. Much work, so many enough.

Start filling. Pre-boiled rice and carrots. Fillet of salmon cut into not too small pieces. Carrots grate on medium grater. To combine these products and mix.

Add 2 eggs, garlic izmereny, greens. And don't forget to salt and pepper.

All mix well. That such should be the filling.

Fill with ready forcemeat prepared a "skin" fish, giving it the right shape.

Sew up the abdomen with a simple thread and ordinary needle, best white.

The fish remained juicy when baking, wrap it in foil. But not completely, the top was left open to the fish from sticking to the foil and was able to brown.

Bake 15 minutes, then pour in a little water and again in the oven for 20 minutes. To better track the readiness of dishes according to the degree of roasting of brown. As soon as it becomes Golden and will smell delicious fishes, then ready, take out of the oven.

Decorate with greens, olives, lemon and pomegranate. You can decorate on your own, as you like.

Serve and delight guests and family a delicious and fragrant bread crust.

Bon appetit! published

 

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Source: www.7dach.ru