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Delicious pancakes with egg yolks
The calculation of the 16 small pancakes :
ACTUALLY THE RECIPE:
In a bowl, whisk the egg yolks with the sugar and salt.
Whisking pour in the milk gradually, not all at once, but without fanaticism .
Parts pour the flour into a bowl with beaten egg yolks and milk (whisking after being hit in the bowl regular part of the flour).
Pour the dough into the boiling water – ½ Cup and again whisk. (In pancake dough should not be lumps).
Pour in the dough vegetable oil – 1 tablespoon and whisk.
The dough is ready.
THE ACTUAL BAKING:
Heat the pan, fluff it with vegetable oil. If not the brush intended for this purpose, it is necessary to clean one small potato, cut it across into two halves, cut the tip of a potato dipped in a bowl of vegetable oil to grease the pan before baking each pancake. (Potatoes take a long shape and the second half of the potatoes do not need).
With a spoon for the sauce or ladle compote (40-50 ml) to pour the batter into the pan. When the pancake will be baked and will be well separated by using carefully placed under the pancake plugs (or a kitchen) from the pan, DEFTLY to pry the pancake and flip.
When the pancake will be baked and on the other hand, again deftly to pry it with a fork and put in a specially prepared plate, pancake, top with grease with piece of butter .
Stack pancakes on top of one another.
As toppings you can use .., you don't use !) – the different eggs, mushrooms, sour cream, jam, honey and so on. Due to the fact that the pancakes are small, the filling can be just put on top, take the damn two opposite edges and enjoy.
And Yes – these pancakes are delicious.published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: bufetum.livejournal.com/31634.html
- Milk – 1 Cup volume of 250 gr. Milk boiled and by the time the pancake batter should be at room temperature.
- Flour rye wholemeal (says so right on the package) – 1 Cup (250ml).
- Egg yolks – 4 egg yolks .
- Sugar – 2st. spoons (can be a bit less, a little more – a matter of taste).
- Salt – ½ teaspoon .
- The boiling water – ½ Cup.
- Vegetable oil – 1-2 tbsp for the dough and 20 grams pour into a small container (a bowl, a clay pot, dessert plate) for baking .
- A small frying pan d= 10cm.
- Spoon the sauce or ladle the volume of 40-50ml.
ACTUALLY THE RECIPE:
In a bowl, whisk the egg yolks with the sugar and salt.
Whisking pour in the milk gradually, not all at once, but without fanaticism .
Parts pour the flour into a bowl with beaten egg yolks and milk (whisking after being hit in the bowl regular part of the flour).
Pour the dough into the boiling water – ½ Cup and again whisk. (In pancake dough should not be lumps).
Pour in the dough vegetable oil – 1 tablespoon and whisk.
The dough is ready.
THE ACTUAL BAKING:
Heat the pan, fluff it with vegetable oil. If not the brush intended for this purpose, it is necessary to clean one small potato, cut it across into two halves, cut the tip of a potato dipped in a bowl of vegetable oil to grease the pan before baking each pancake. (Potatoes take a long shape and the second half of the potatoes do not need).
With a spoon for the sauce or ladle compote (40-50 ml) to pour the batter into the pan. When the pancake will be baked and will be well separated by using carefully placed under the pancake plugs (or a kitchen) from the pan, DEFTLY to pry the pancake and flip.
When the pancake will be baked and on the other hand, again deftly to pry it with a fork and put in a specially prepared plate, pancake, top with grease with piece of butter .
Stack pancakes on top of one another.
As toppings you can use .., you don't use !) – the different eggs, mushrooms, sour cream, jam, honey and so on. Due to the fact that the pancakes are small, the filling can be just put on top, take the damn two opposite edges and enjoy.
And Yes – these pancakes are delicious.published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: bufetum.livejournal.com/31634.html
