8 vegetables that you can grow again and again right in the kitchen

 

We all love fresh herbs because it can not only enrich our food with vitamins, but give it a very special taste and aroma.

But few people think that fresh herbs and even some vegetables don't have to buy again. Because they can be easily grown at home without much trouble and hassle!

 





1. Garlic

Garlic grows well and can grow in a glass of water. The sprouts of garlic very delicate taste, they can be easily added to salads and sauces.

2. Romaine lettuce

Salad again, if you hold it in the water for a few days so that the water covers half of the plant. After new leaves appear and the plant can again be planted in the ground.

3. Chinese cabbage

In a well lit room, place the plant root in water. Keep it there for 1-2 weeks then you can transplant the Kale into the pot. There she will grow to full cabbage.

4. Coriander (cilantro)

Coriander grows well in the water. Try to plant it, and fragrant sprout immediately will give you a riot of greenery.

5. Green onions

Green onions will grow again if left in a small glass with the roots in water. The room where it will grow should be well lit.

6. Carrots

Cut off tops of carrots germinate well in water. They will delight you with bright greens for salads.

7. Basil

Small appendages Basilica with a length of 3-4 cm, put in a glass of water under direct sunlight. When the sprouts will increase in two times, you can plant the plant in the soil. Basil will again be lush and healthy.

8. Celery

Cut base of celery and place it in a saucer of warm water in the sun. The leaves will start to grow in the middle of the base, then you can put it. published

 

P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki

Source: vk.com/vselo?w=wall-21920914_6729