Snail with spinach — quick and easy recipe Bashny.Net

This quick and simple recipe. Almost Borek or spanakopita, but from the available products. To do a little longer than to read. Delicious in hot or cold. It is difficult to break away until eat).

Ingredients:

• 400 g spinach
• 200 g sheep cheese or brynza
• 1 small bunch of dill
• 1 pack Filo pastry
• 3 tbsp olive oil
• 1 egg yolk
• salt, freshly ground black pepper
• sesame seeds for sprinkling

Preparation:

Preheat the oven to 200 degrees.

Spinach to wash out, put in a colander, scalded with boiling water. Cool slightly and gently squeeze to remove excess moisture. In a bowl, grate some cheese or crumble cheese and add the finely chopped dill. Add pepper, salt — if the cheese is unsalted.

Sheets of phyllo, brush with brush with olive oil and spread on top of each other in 3-4 layers. Cut into strips with a width of about 10 cm Spread the filling on one of the edges of the strips of dough, roll into a thin roll.

On the baking pan with parchment paper, grease it with oil. Put the rolls seam side down, spinning them into the shape of a snail. You can make one large snail or a few less.

Yolk mix with a pinch of salt and a teaspoon of water. Lubricate the top of the cochlea of the resulting mixture, sprinkle with sesame seeds. Bake for about 30 minutes, depending on the size of the resulting snails.

Urgently there! published





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Source: zveruska.livejournal.com/100025.html