Recipe pyroga with egg and sphinatom Bashny.Net

We hasten to offer to the court of a busy hostess a cool recipe - a hearty cake with spinach and an egg for breakfast, the preparation of which will take no more than half an hour. With tea or coffee, for breakfast or snack – just a godsend! A handful of spinach is enough to saturate the body with the necessary vitamins and trace elements, and if you make it the main ingredient of the cake, green and juicy, you can not think of a more useful breakfast.





Editorial "Site" He will tell you how to cook. spinach And eggs for breakfast according to the recipe of Julia Vysotskaya! No tinkering with the stuffing and, God forbid, with the dough - store puff without yeast will do best.

Pie with spinach Ingredients

• 2 layers of finished layer dough (without yeast)
• 225g spinach
• 5 chicken eggs
• 3 tbsp sour cream
• 1 tbsp butter
• 1 tsp olive oil
• 1 pinch of ground nutmeg
• 1 pinch of black ground pepper
• 1/4 tsp sea salt

Preparation

1. Pre-thaw the dough and roll slightly. Preheat the oven to 200 degrees.
   
   
   
2. Retreating 1.5-2 cm from the edges of the dough, cut it with a knife around the perimeter, without cutting through. You've got to get some sort of sidebar.
   
   
   
3. The tray is covered with parchment paper, put both layers of dough on it. 1 egg slightly beat.
   
   
   
4. Smear the sides of the dough with an egg, and the middle with a fork.
   
   
   
5. Bake the puff dough in a 200-degree oven for 10 minutes.
   
   
   
6. While preparing the basis of the future cake, prepare the filling. In the pan, heat the butter and olive oil and roast the spinach so that it becomes soft. Add nutmeg, slightly salt, pepper, stir and take it off the fire.
   
   
   
7. Put the spinach in a deep bowl, remove the remaining moisture with a napkin. Add sour cream to the spinach and mix thoroughly.
   
   
   
8. Put sour cream and spinach stuffing on the crusts, leaving the sides free. For each cake on top, break 2 eggs and salt to taste.
   
   
   
9. Bake Florentine pies for another 7-8 minutes if you like running eggs, or 12 minutes if you prefer tight yolks. Spinach cake made of puff dough Ready, have a good appetit!
   
   
   

Thin crispy dough, and "running" eggs and spinach - the best filling for morning Florentine cake! If you do not want to cook spinach in oil, place the leaves in a coop and cook in a water bath - the cake will turn out more dietary. But to be honest, butter tastes better!

Remember that breakfast is the main meal, and when it is so light and tasty, a great mood is guaranteed for the whole day! Cook with pleasure not only breakfast, but also dinners, for example, try to bake a hearty cake with chicken and potatoes, which is prepared for 30 minutes. And if you are wondering how Yulia Vysotskaya manages to look so stunning without diets, you should read her 3 main tips for losing weight women.