Vegetable mushroom noodles Bashny.Net

Option mushroom vegetable noodles as a main dish. Very simple and delicious recipe...

How to cook:

The dry white mushrooms – 1 Cup. Soak in cold water for 8 hours, better 12, that is called "at night" (a dish of soaked mushrooms can be a 2 hour hold at room temperature, rinse).





Mushrooms can be boiled in the same water for 20 minutes (if the mushrooms are others, like mushrooms, you should boil longer, at least 30-40 minutes).

Onions – 2 PCs., cut into cubes.

Once the mushrooms are cooked, drain the broth, squeeze the mushrooms (they should be somewhat cool), saute the onion in sunflower refined oil, preferably in cast iron skillet or wok for approximately 30 minutes on the weak/medium heat. Podsleuth to taste after 10 minutes, once the mushrooms will start to stew.

Separately boil noodles or home in which no eggs or use cooked noodles (which no eggs).

Drain in a sieve and dramatically add to the skillet with the sauteed mushrooms. The amount of noodles to 1 Cup of dried mushroom can be taken on its own :).





Cooked this way is steamed mushrooms can be served with potatoes, pasta and cabbage...the Main thing not to hurry up and have a good soak mushrooms.

 

Cook with love,

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: bufetum.livejournal.com/70257.html