Cloud Berries And Cream Cake. Berries and cream cloud cake

INGREDIENTS
Servings: 8-10
6 egg whites
1 ¾ Cup sugar baking
2 tablespoons corn starch
2 cups heavy whipped cream
⅓ Cups sugar
Garnish:
plum
raspberry
strawberry

TRAINING
1. Preheat the oven to 280 ° F / 135 ° C.
2. In a large bowl, whisk the egg whites until stiff peaks form.
3. In a small bowl, combine sugar Baker and corn starch and mix well.
4. Gradually (split into 5 servings) add sugar into the egg whites. After egg whites form a stiff peak with a touch of sparkle, stand down.
5. Bake for 1 hour. Then turn on the oven and let the cloud cakes to sit in the hot oven for another hour or two until the oven is fully cool.
6. Whip the cream and sugar together until cream is set.
7. Carefully place each layer of cake with cream and berries.
8. Enjoy!

INGREDIENTS
Servings: 8-10
6 egg whites
1 ¾ cups Baker's sugar
2 tablespoons cornstarch
2 cups heavy whipping cream
⅓ Cup sugar
Garnish:
Plums
Raspberries
Strawberries

PREPARATION
1. Preheat oven to 280°F/135°C.
2. In a large bowl, whip egg whites until stiff peaks form.
3. In a small bowl, combine Baker's sugar and cornstarch and mix well.
4. Gradually (split into 5 portions) add sugar into the egg whites. Once the egg whites form a stiff peak with a sheen gloss, set aside.
5. Bake for 1 hour. Then turn oven off and let cakes sit cloud in hot oven for another hour or two until the oven is totally cool.
6. Whip the heavy cream and sugar together until the cream is set.
7. Carefully place each layer of cake with cream and berries.
8. Enjoy!