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Jerked meat at home: quickly, not troublesome and very tasty!
Bashny.Net
< sirloin (Belor palyandvŃ–tsa.) - Jerked meat with aromatic herbs and garlic - delicious Belarusian national dish! Advantages over analogues shop had plenty of: no preservatives, except salt, long shelf life, ease of preparation and, of course, the unsurpassed taste ...
In Belarus, traditionally prepared sirloin pork , choosing not too thick pieces of meat, so that they could fully provyalitsya. But you can take and veal, and even chicken breast (in this case, sirloin get drier).
Jerky at home usloviyahIngredienty 1 kg of pork (eye muscle or boneless loin) 3 tbsp. l. salt 1 head of garlic 2 hours. l. cumin seeds 2 bay leaves 1 hour. l. coriander seeds 1 hour. l. dry mustard beans 1 hour. l. a mixture of peppers (powder)
Preparation Prom meat , dry using a paper towel. Roll a piece of meat in salt, can also make him a massage, and place in a suitable container with a lid. Send container in the refrigerator for 2-3 days, occasionally peering and merging the liberated juice. Prepare mix spices. Garlic cleaned, passed through the press, rub it with cumin seeds, crushed bay leaf, coriander, mustard seeds, pepper, add a pinch of salt. Well, if you have a mortar for such purposes, it is very convenient to do so. At the end of schedule Get the meat out of the container, a good sodium spice paste and wrap in cheesecloth, folded in half, or thin linen towel sirloin ready in 3-4 days, but you can survive and even to further dry and then unwound the thread and enjoy!
This homemade delicacies perfectly stored in the refrigerator. It will fit for everyday sandwiches, and as a snack for a celebratory feast
Hurry treat jerky friends, share with them the recipe!
In Belarus, traditionally prepared sirloin pork , choosing not too thick pieces of meat, so that they could fully provyalitsya. But you can take and veal, and even chicken breast (in this case, sirloin get drier).
Jerky at home usloviyahIngredienty 1 kg of pork (eye muscle or boneless loin) 3 tbsp. l. salt 1 head of garlic 2 hours. l. cumin seeds 2 bay leaves 1 hour. l. coriander seeds 1 hour. l. dry mustard beans 1 hour. l. a mixture of peppers (powder)
Preparation Prom meat , dry using a paper towel. Roll a piece of meat in salt, can also make him a massage, and place in a suitable container with a lid. Send container in the refrigerator for 2-3 days, occasionally peering and merging the liberated juice. Prepare mix spices. Garlic cleaned, passed through the press, rub it with cumin seeds, crushed bay leaf, coriander, mustard seeds, pepper, add a pinch of salt. Well, if you have a mortar for such purposes, it is very convenient to do so. At the end of schedule Get the meat out of the container, a good sodium spice paste and wrap in cheesecloth, folded in half, or thin linen towel sirloin ready in 3-4 days, but you can survive and even to further dry and then unwound the thread and enjoy!
This homemade delicacies perfectly stored in the refrigerator. It will fit for everyday sandwiches, and as a snack for a celebratory feast
Hurry treat jerky friends, share with them the recipe!
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