710
Jerked meat at home: quickly, not troublesome and very tasty!
< sirloin
In Belarus, traditionally prepared sirloin pork
Jerky at home usloviyahIngredienty
- 1 kg of pork (eye muscle or boneless loin) 3 tbsp. l. salt 1 head of garlic 2 hours. l. cumin seeds 2 bay leaves 1 hour. l. coriander seeds 1 hour. l. dry mustard beans 1 hour. l. a mixture of peppers (powder)
Preparation- Prom meat Prepare mix At the end of schedule Get the meat out of the container, a good sodium spice paste and wrap in cheesecloth, folded in half, or thin linen towel sirloin ready in 3-4 days, but you can survive and even to further dry and then unwound the thread and enjoy!
This homemade delicacies perfectly stored in the refrigerator. It will fit for everyday sandwiches, and as a snack for a celebratory feast
Hurry treat jerky friends, share with them the recipe!
- Prom meat Prepare mix At the end of schedule Get the meat out of the container, a good sodium spice paste and wrap in cheesecloth, folded in half, or thin linen towel sirloin ready in 3-4 days, but you can survive and even to further dry and then unwound the thread and enjoy!
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