For those who are already tired of soda, Website has found 5 coolest recipes beverages. They are saved from thirst where a scorching sun knows firsthand. Oh, and best of all -. These drinks do not require rare ingredients and easy to prepare at home anywhere in the world
Cha Yen - Thai cold tea with spices and evaporated milk. Tourists drink it in restaurants, and the local like to buy on the street and drink on the run from a package with a straw or plastic cups with handles.
Recipe ice cha-yen Ingredients:
2 tbsp. l. black tea 1 star anise 0, 5 liters of boiling water sweetened condensed milk or sugar to taste condensed milk or cream to taste ice cubes Preparation:
Tea and 1 star anise pour 0, 5 liters of boiling water and infuse for 3-5 minutes. Filter, add the condensed milk and sugar to taste, stir and cool. Pour the tea into glasses, previously put ice in there. Pour on top of a concentrated milk or cream and serve with straws.
Recipe cha-yen coconut milk Ingredients:
4 cups of water ( only about 1 l) 4 bags of black tea 3/4 cup (150g) sugar 2 stars anise 1 open pod of green cardamom 2 hats cloves about 1 cup (240 ml) coconut milk (or a mixture of coconut and condensed milk) ice li > Preparation:
We bring the water to a boil and drop the tea. Add the sugar and stir gently until dissolved. Gently boil the tea for about 3 minutes and remove from heat. We reserve the tea to infuse for 30 minutes and then give it to cool. To do this, you can put the tea ready in the refrigerator. When the tea has cooled, fill glasses with ice, pouring tea and topped up with milk on top.
popular Indian refreshing drink that is prepared as a sweet and salty. Lassi is prepared on the basis of yogurt with fruit and spices. Be sure to enjoy a delicate creamy taste to those who love spicy notes.
Recipe lassi mango cardamom Ingredients:
3 cardamom pods 2 mango 400 ml of natural drinking water yogurt ground nutmeg to taste ice cubes if desired Preparation:
Unveiling the cardamom pods in half, pull out seeds and rub them in a mortar and pestle. The pulp of mango cut into arbitrary pieces, lay in a blender, add yogurt and cardamom and ice. Beat until smooth. Pour into glasses, sprinkle with nutmeg and serve.
Spanish rice horchata
unusual but very delicious drink comes from Spain. Horchata drink cold, dipped into a drink special elongated bun - farton. The combination of ingredients is unusual for us, but this drink is worth a try for his magical refreshing properties.
Recipe rice horchata Ingredients:
200 g long-grain rice 1 liter of water 125 g of concentrated milk < / 1 tbsp. l. vanillin 1/2 Art. l. cinnamon 2/3 cup brown sugar Preparation:
Fill the rice with water and put the mixture into a blender, grind on low mode to the partial crushing of rice. We give the brew a mixture of not less than 4-5 hours, it is possible overnight. Express rice water by passing it through a fine sieve. We connect with the concentrated milk, spices and sugar. Before serving, stir and add ice.
favorite drink of the Greeks, which is nice to sip in the heat, sitting at a table at an outdoor cafe and looking at passers-by. There are many varieties of frappe, but at the heart of each is always strong coffee and crushed ice.
Recipe for traditional frappe Ingredients:
a double espresso 5 ice cubes 100 ml of milk sugar syrup to taste whipped cream for decoration Preparation:
Take a double espresso prepared in the coffee machine, which is prepared from 50-60 ml of water and 14 g of finely ground coffee. The fresher the coffee, the better the result. Mix all the ingredients and enjoy a refreshing drink.
Cuban tea with pineapple, rum soaked
This cooling based drink yerba mate is common in Cuba and Latin America. As a basis we can take an ordinary tea. The main highlight of the drink - pineapple, soaked in rum and powdered sugar
Recipe of iced tea in Cuban Ingredients:.
4 tsp. black tea and 6 hours. l. green tea (you can take 7 hours. l. Only black tea or mate) 1 liter of water 1 pineapple 1 lemon 15 h. l. or 15 pieces of sugar (powdered sugar or ready-made) 2-3 hours. l. Cuban rum 20 ice cubes Preparation:
Pineapple cut into 1 cm cubes, pour rum, powdered sugar fall asleep, close and put in the fridge for a day. Prepare a tea blend: to brew tea, we maintain 10-12 minutes and allowed to cool. Rub the tea in lemon zest and squeeze the juice, add the rum-soaked pineapple and ice after a spill in glasses. Garnish with lemon or lime circle.
Photos on the preview sansara, instagram
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