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Wow! A street vendor food was Michelin star
Michelin starred restaurant - always very expensive, pretentious restaurant with incredible dishes, is not it? Chef Chan Hon Meng from Singapore refuted this error: his snack Hong Kong Soya Sauce Chicken Rice and Noodle was the first institution in the world with street food, awarded with a star. In his tent he prepares and sells noodles and rice with chicken, and the prices are quite affordable and start at about 120 rubles.
Chan works with 16 years - since dropped out of school and decided to become a chef. Now the restaurant sells about 150 chickens a day and is open until the last guest and visitors, meanwhile, are ready to stand in line more than 3 hours.
"When I received an invitation to the awards ceremony, I was incredibly surprised! At first I even thought that I play, because no one inspected our snack bar "- the man says
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Translation Website
Photos on the preview © MICHELIN SINGAPORE / FACEBOOK,
JENNY_WHEREWEJOY
Based on materials nextshark.com
via nextshark.com/chan-hon-meng-hong-kong-soya-sauce-chicken-rice-and-noodle/
