Swedish meatballs - prescription-opening! Until such combination products would have thought of in the life of ...

< Cutlets Swedish - a wonderful thing! An unusual addition to these acts beet, which gives the savory food and a beautiful burgundy color completely distorts the meat taste.

Cutlets are obtained juicy, elegant, nutritious and yet low-calorie.




At home, in Sweden, is a dish called steak a la Lindstrom in shvedskiIngredienty
Beet burgers for hamburgers
200 g of ground beef 1 boiled beets <. / 1 boiled potato 1 egg salt and pepper oil

Ingredients for filing
2 onions pickle

Preparation
Beets sodium and potatoes on a fine grater. Mix the vegetables with the meat, add the egg, salt and pepper to taste. Form small patties. Of this amount of ingredients should have about 8 pieces. fry patties on both sides until browning, then cover and then over low heat for 7 minutes. In the meantime, we shall cut ringlets bow and fry until golden brown Bring burgers with fried onions and cucumber slices: the most perfect combination

! Beetroot - extremely useful product for digestion, it normalizes intestinal activity, eliminates constipation. The use of this vegetable is particularly indicated for pregnant women, children and the elderly. So Swedish meatballs - a good solution for foodies of all ages

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