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Cabbage, eggs, biscuits - that is all that is required to prepare an ideal quick snack.
Young cabbage can be not only delicious in a salad! And this schnitzel recipe cabbage of «Website» to confirm. They turn out to be delicious and crunchy, it's hard to resist and not to take a plate of at least one ...
Due to the short heat treatment cabbage retains almost all its useful properties, which is very important because this vegetable is rich in vitamins, fiber, minerals, essential for our body. Therefore, fried in egg cabbage - this is not only satisfying, fast and inexpensive, but useful treats.
schnitzel kapustyIngredienty 1 small head of cabbage young (up to 1 kg) 3 eggs breadcrumbs salt and pepper to taste sunflower oil for frying
Preparation The secret to cooking a cabbage - proper cutting. Stumpy completely remove impossible, as cabbage leaves just fall apart during cooking. Srezh only protruding part cobs, head out less often slices.
Blanch in salted water for 5 minutes. Cool slightly.
Vzbey eggs, salt and pepper to taste. Dip each slice of cabbage in the egg, then in bread crumbs, then in egg and again sent to the frying pan with hot oil.
Fire away until browning on each side.
Now it's one of my favorite dishes of cabbage ! This appetizer goes well with any sauce or herbs, such as sour cream and garlic. Enjoy a delicious and simple meal, and do not forget to entertain friends!
Due to the short heat treatment cabbage retains almost all its useful properties, which is very important because this vegetable is rich in vitamins, fiber, minerals, essential for our body. Therefore, fried in egg cabbage - this is not only satisfying, fast and inexpensive, but useful treats.
schnitzel kapustyIngredienty 1 small head of cabbage young (up to 1 kg) 3 eggs breadcrumbs salt and pepper to taste sunflower oil for frying
Preparation The secret to cooking a cabbage - proper cutting. Stumpy completely remove impossible, as cabbage leaves just fall apart during cooking. Srezh only protruding part cobs, head out less often slices.
Blanch in salted water for 5 minutes. Cool slightly.
Vzbey eggs, salt and pepper to taste. Dip each slice of cabbage in the egg, then in bread crumbs, then in egg and again sent to the frying pan with hot oil.
Fire away until browning on each side.
Now it's one of my favorite dishes of cabbage ! This appetizer goes well with any sauce or herbs, such as sour cream and garlic. Enjoy a delicious and simple meal, and do not forget to entertain friends!
