How to prepare caramel crackers

A quick snack is a sacred thing when you need to throw something in the furnace and run to work or take it with you for lunch. At such times, a couple of simple but nutritious sandwiches are saved.

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But when the ingredients are not enough for a full sandwich or a piece of hardening loaf disappears, why not make a snack with caramel glaze? Especially since you will need nothing: a loaf, a couple of spoons of sugar, water and milk.

Such crackers can replace popcorn and with no less pleasure to eat them, watching your favorite series. Editorial "Site" He'll tell you right now. How to make homemade crackers Fast and delicious no more than half an hour.





The ingredients

• 300g loaf
• 4 tbsp sugar
• 3 tbsp water
• 3 tbsp milk
• 1 tbsp butter

Preparation

1. Cut the loaf in cubes and dry it in a heated dry pan.
   
   
   
   
2. Sprinkle the crackers into a deep container. In the same pan, sprinkle sugar with water.
3. When sugar begins to acquire a golden amber color, add butter and milk to it. Stir everything thoroughly to homogeneity and remove from the fire.
   
   
   
   
4. Pour in the hot caramel crackers and mix it carefully. Let the crackers cool down a little and you can eat.
   
   
   
   

Here. How to Make Bread Crusts Not the first freshness and not break your teeth. Caramel crackers are crispy, but quite soft inside. Have you tried the recipe for such a sweet tea snack?