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Armenian barurik - delicious oriental sweetness captivated the heart of the first piece!
< Barurik - this is a national Armenian sweetness, the taste is reminiscent of baklava. Delicate crumbly dough, rich with nut filling flavored with cinnamon - it's an indescribable pleasure!
And best of all, that prepare the Oriental sweets is extremely easy and fast! Try it and you barurik bake according to the recipe from the «Website»
Dessert with orehamiIngredienty dough 1 tbsp. flour 100 g butter 1 egg 3 tbsp. l. water a pinch of salt
Ingredients for the filling 1/2 Art. sugar 1 tbsp. crushed walnuts 20 g butter 1 hour. l. cinnamon
Preparation From the flour, eggs, salt, water, and butter knead a soft, elastic dough. Trailing "rest" under the film for 15-20 minutes. In a separate bowl mix the crushed nuts with butter, sugar and cinnamon. Roll out the dough into a thin layer, overlaid on top of the filling and spread it. Fold the dough into a roll and then to the cochlea and place in a greased form. bake in the oven at 180 ° C 15 - 25 minutes. Ready barurik wallow sugar , and bring to the table.
It turns out a fantastic thing! Sweet barurik - it is an excellent addition to a cup of tea and intimate conversation ...
Your friends will definitely be happy with this simple recipe stunning sweets!
And best of all, that prepare the Oriental sweets is extremely easy and fast! Try it and you barurik bake according to the recipe from the «Website»
Dessert with orehamiIngredienty dough 1 tbsp. flour 100 g butter 1 egg 3 tbsp. l. water a pinch of salt
Ingredients for the filling 1/2 Art. sugar 1 tbsp. crushed walnuts 20 g butter 1 hour. l. cinnamon
Preparation From the flour, eggs, salt, water, and butter knead a soft, elastic dough. Trailing "rest" under the film for 15-20 minutes. In a separate bowl mix the crushed nuts with butter, sugar and cinnamon. Roll out the dough into a thin layer, overlaid on top of the filling and spread it. Fold the dough into a roll and then to the cochlea and place in a greased form. bake in the oven at 180 ° C 15 - 25 minutes. Ready barurik wallow sugar , and bring to the table.
It turns out a fantastic thing! Sweet barurik - it is an excellent addition to a cup of tea and intimate conversation ...
Your friends will definitely be happy with this simple recipe stunning sweets!
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