Fine chocolate cupcakes with cream of nettle

How nice to sit in a circle of friends or family for a cup of tea or coffee with chocolate cupcake with cream of nettle. This magnificent dessert never left anyone indifferent to itself. Chocolate lovers will certainly want to taste the cake recipe is proposed.




Ingredients for chocolate cakes:

100 g walnuts
80 g pumpkin seeds
8
dates 1 tbsp. l. coconut oil
30 g cocoa
1 h. L. cinnamon
a pinch of sea salt

Ingredients for nettle cream:

200 g coconut cream
2 tbsp. l.
vegetable oil 2 tbsp. l. sweetener
½ lemon
center 1 tbsp. l.
lemon juice 30g nettle leaves

How to cook:

1. Grind the walnuts and pumpkin seeds in a blender. Add dates, butter, cocoa, cinnamon, salt and mix until smooth ... Divide the mixture into 12 equal lumps and pin. Put in the fridge for an hour.

2. In a small saucepan, bring the water to a boil, add the nettles and cook for 2 minutes. Rinse under cold water and drain. Put in a blender with 1 tbsp. l. lemon juice and mix until smooth.

3. Add the coconut cream, sweetener and lemon zest to the nettles and beat. Transfer to a bowl and leave for half an hour in the refrigerator.

4. Take the cupcakes out of the fridge, smooth the edges.

5. Squeeze nettle cream using a pastry bag and decorate.