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Eve cake - chocolate temptation that literally melts in your mouth! It's hard to resist ...
Bashny.Net
This incredibly enticing dessert - a masterpiece of the French masters of the culinary academy Le Cordon Bleu. It is difficult to say anything about the origin of its name. In any case, fans of baking chocolate will be in sweet ecstasy, tasted only a piece of! Allow yourself to plunge into it, too truffle frenzy ...
Cake Evy
Ingredients 225 g butter 460 g chocolate with 55-70% content of cocoa 9 eggs 100 g sugar 1/4 hours. l. citric acid or 2.1 h. l. lemon juice cocoa powder to decorate the top of the 23 cm in diameter form
Preparation Melt permanently stir butter and chocolate over low heat. Slice leave oil for the lubrication of the form. Separate the whites from the yolks. The yolks are well vzbey with sugar until thick stable foam. Spatula (flexible silicone spatula) to gently mix the beaten egg yolks with the cooled chocolate mixture. Protein vzbey separately citric acid until soft peaks form. If the peaks are stiff, bad proteins connect with yolk mixture. Start gently administered 1/3 beaten egg whites into the chocolate part of the test, vymeshivaya scapula moves upwards. The mixer is better not to use the! The walls and bottom of the split form smazh prisyp butter and flour. Pour the batter into the pan, smooth spatula. In the absence of split form are usually used, but from the inside it Shots foil that before pouring the test smazh oil. Bake at 150 ° C 35-40 min. The longer this time, a cake in the oven does not hold - you risk to receive an ordinary biscuit. It may seem that the cake moist, but it is not so! After spending the night in the fridge it compacted. Cool the cake in the form, and then leave in the fridge overnight. Top through a strainer sprinkle cocoa dessert. To cake does not crumble, and the pieces were smooth edges, use a hot knife to cut. Put the knife in the cake, thinned, and then, without lifting up, pulled out.
Eve Cake perfectly stored in the freezer, if the cut it into pieces and tightly packed. Be sure to bake chocolate is a miracle in order to fully experience its delicate truffle flavor ...
Cake Evy
Ingredients 225 g butter 460 g chocolate with 55-70% content of cocoa 9 eggs 100 g sugar 1/4 hours. l. citric acid or 2.1 h. l. lemon juice cocoa powder to decorate the top of the 23 cm in diameter form
Preparation Melt permanently stir butter and chocolate over low heat. Slice leave oil for the lubrication of the form. Separate the whites from the yolks. The yolks are well vzbey with sugar until thick stable foam. Spatula (flexible silicone spatula) to gently mix the beaten egg yolks with the cooled chocolate mixture. Protein vzbey separately citric acid until soft peaks form. If the peaks are stiff, bad proteins connect with yolk mixture. Start gently administered 1/3 beaten egg whites into the chocolate part of the test, vymeshivaya scapula moves upwards. The mixer is better not to use the! The walls and bottom of the split form smazh prisyp butter and flour. Pour the batter into the pan, smooth spatula. In the absence of split form are usually used, but from the inside it Shots foil that before pouring the test smazh oil. Bake at 150 ° C 35-40 min. The longer this time, a cake in the oven does not hold - you risk to receive an ordinary biscuit. It may seem that the cake moist, but it is not so! After spending the night in the fridge it compacted. Cool the cake in the form, and then leave in the fridge overnight. Top through a strainer sprinkle cocoa dessert. To cake does not crumble, and the pieces were smooth edges, use a hot knife to cut. Put the knife in the cake, thinned, and then, without lifting up, pulled out.
Eve Cake perfectly stored in the freezer, if the cut it into pieces and tightly packed. Be sure to bake chocolate is a miracle in order to fully experience its delicate truffle flavor ...
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