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Soul Plane casserole of chicken, spaghetti and mushrooms. That's what I cook for dinner tonight!
In this casserole with magical creamy taste has a name - kasserol
Today Editorial «Website» has decided to introduce you to the traditional French cuisine in a very interesting design. There are various options for its preparation, for example with rice or potatoes ... And we have prepared kasserol with juicy pieces of chicken, spaghetti and mushrooms.
M-uh, yummy!
Kasserol of spaghetti with kuritseyPust long list of ingredients does not scare you, the cooking process itself is very easy!
Ingredients 1 medium-sized chicken 115 g butter 480 g mushrooms 1/2 Art. dry white wine 1/2 Art. flour 1 liter of chicken broth (you get in the course of preparation) 450 g spaghetti 1 medium onion 1 tbsp. Milk 200 g grated cheese salt and pepper
Preparation Chicken strong > wash, we shall cut into pieces, zaley water and boil over medium heat for 30-40 minutes. Take out the meat and let it cool slightly. Bouillon save! In a deep frying pan melt 2 of Art. l. butter, add Mushrooms , chopped onion and 1/4 Art. wine. Ambassador and pepper lightly. Carcasses over medium heat for 8-10 minutes to evaporate the liquid and remove from heat. Shall part of the broth to a boil and immerse it spaghetti, broken down into 3 parts. Vari until tender. Separate the chicken meat from the bones. In the thick-walled skillet Melt the remaining butter , sprinkle with flour, stir and is ready for 1-2 minutes. Add 250 ml of broth and whisk vzbey. Pour a mixture of milk and 1/4 Art. wine, salt and pepper to taste. Warms up the sauce, stirring, until thickened. Remove from heat, add half portions of cheese and mix. In a deep bowl, combine mushrooms, sauce, chicken and spaghetti. Laid out in a lot of baking dish , sprinkle with cheese and bake until golden brown at 160 ° C.
You are sure to enjoy an exquisite creamy taste of this dish! Kasserol well with light vegetable salad and garlic croutons. It's time to call the family to the table!
Try to cook and share the recipe with your friends!
Today Editorial «Website» has decided to introduce you to the traditional French cuisine in a very interesting design. There are various options for its preparation, for example with rice or potatoes ... And we have prepared kasserol with juicy pieces of chicken, spaghetti and mushrooms.
M-uh, yummy!
Kasserol of spaghetti with kuritseyPust long list of ingredients does not scare you, the cooking process itself is very easy!
Ingredients 1 medium-sized chicken 115 g butter 480 g mushrooms 1/2 Art. dry white wine 1/2 Art. flour 1 liter of chicken broth (you get in the course of preparation) 450 g spaghetti 1 medium onion 1 tbsp. Milk 200 g grated cheese salt and pepper
Preparation Chicken strong > wash, we shall cut into pieces, zaley water and boil over medium heat for 30-40 minutes. Take out the meat and let it cool slightly. Bouillon save! In a deep frying pan melt 2 of Art. l. butter, add Mushrooms , chopped onion and 1/4 Art. wine. Ambassador and pepper lightly. Carcasses over medium heat for 8-10 minutes to evaporate the liquid and remove from heat. Shall part of the broth to a boil and immerse it spaghetti, broken down into 3 parts. Vari until tender. Separate the chicken meat from the bones. In the thick-walled skillet Melt the remaining butter , sprinkle with flour, stir and is ready for 1-2 minutes. Add 250 ml of broth and whisk vzbey. Pour a mixture of milk and 1/4 Art. wine, salt and pepper to taste. Warms up the sauce, stirring, until thickened. Remove from heat, add half portions of cheese and mix. In a deep bowl, combine mushrooms, sauce, chicken and spaghetti. Laid out in a lot of baking dish , sprinkle with cheese and bake until golden brown at 160 ° C.
You are sure to enjoy an exquisite creamy taste of this dish! Kasserol well with light vegetable salad and garlic croutons. It's time to call the family to the table!
Try to cook and share the recipe with your friends!
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