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So mush you've never cooked! All thanks to the cunning 20-minute reception ...
It so happened that many housewives deprive the attention barley
That only in that no grits potassium, calcium, iron, zinc, copper, manganese, molybdenum, strontium, nickel, cobalt, chromium, iodine, bromine, phosphorus; vitamins A, B, E, PP. For children pearl barley
< «Website» recipe with barley porridge mushrooms
Barley with gribami
Ingredients
- 2 tbsp. barley 4 tbsp. water (just for cooking) 2 tbsp. l. vegetable oils 500 g mushrooms 1 onion 1 tbsp. l. soy sauce salt and pepper
Preparation- eruption in cereals close-meshed sieve and rinse thoroughly several times. In a saucepan suitable for the diameter of a sieve, boil some water. Put on top of a sieve with barley, cover and leave on medium heat steamed for 20 minutes. In the thick-walled pot, boil 4 tablespoons. water, add a pinch of salt and 1 tbsp. l. vegetable oil. Vsyp steamed barley, bring to a boil, reduce heat and boil 20 minutes. While barley cooks, mushrooms The cleaned onion finely shall cut, spassseruy in 1 tbsp. l. vegetable oil, add the mushrooms and fire away for 5-7 minutes. Mushroom broth During the cooking water in a pot of barley must boil. Grist to fried mushrooms and onion, stir and pour the mushroom broth. Then the dish with the lid on very low heat for another 40 minutes. Incidentally, this can be done in the oven.
Garnish obtained in this fragrant and hearty as the meat does not need him! But a salad of fresh vegetables will be very useful.
Friends want to drag yourself exactly this recipe!
- eruption in cereals close-meshed sieve and rinse thoroughly several times. In a saucepan suitable for the diameter of a sieve, boil some water. Put on top of a sieve with barley, cover and leave on medium heat steamed for 20 minutes. In the thick-walled pot, boil 4 tablespoons. water, add a pinch of salt and 1 tbsp. l. vegetable oil. Vsyp steamed barley, bring to a boil, reduce heat and boil 20 minutes. While barley cooks, mushrooms The cleaned onion finely shall cut, spassseruy in 1 tbsp. l. vegetable oil, add the mushrooms and fire away for 5-7 minutes. Mushroom broth During the cooking water in a pot of barley must boil. Grist to fried mushrooms and onion, stir and pour the mushroom broth. Then the dish with the lid on very low heat for another 40 minutes. Incidentally, this can be done in the oven.
With this trick you will not have long to wash the grill grate!
Take a handful of watermelon seeds and throw them in boiling water: The result you shocked!