When she had filled the container with the mixture of eggs, no one thought it would be so delicious! Bashny.Net

< Sesame burfi - a traditional Indian sweets. Cook it very simple, but the taste is obtained so that it is difficult to describe in words ... Sweet, but not cloying, but still creamy and extremely sesame. Dive into the fascinating world of the East: prepare a magical treat each piece of which literally melts in the mouth
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Indian sladostiIngredienty

200 g butter
100 g of sesame
100 g of milk powder
75 g of powdered sugar

Preparation
1. Melt the butter in a frying pan with a thick bottom. Add sesame and over medium heat bring it to a slightly golden color. Observe that the oil does not burn. The longer you keep the sesame in a pan, the more saturated will dessert taste.
  
  Take the mixture from the heat and cool to room temperature, it vsyp milk and powdered sugar.
  
  Stir and spread on the forms. If there is no form, fit container for carrying eggs , thoroughly washed, of course.
  
  Put the form in the freezer. After 30-60 minutes you can get and enjoy the wonderful taste of creamy homemade sweets!
  
  Sesame is very rich in calcium, phosphorus, magnesium, iron, and vitamins A, E, C, V. Seeds increase metabolism, help cleanse and blood thinners
  Invite your friends to tea with an oriental flavor, surprise them with this dessert!