How to make an organic salt of celery

The salt can be organic and inorganic. Man is able to absorb only useful components from natural organic salt, inorganic same body can only with difficulty be processed and, in the best case, to rid the body, and at worst - to postpone

. Organic salt is contained in plants, which absorb it from the soil, and further converted into useful organic compounds.




Celery - a plant that abounds in this salt, which is why it served as an example and a source of useful salts. All you need - to buy celery (preferably either Belgian or Israeli, as the stems of the plant is made there are different maximum salinity), dry it and grind

. Make a salt thereof can be yourself - it will have to carefully and completely clean the celery stalks from the leaves, which may taste bitter, then chop and leave to dry

. The most important thing in this process - not to exceed the temperature of 42 degrees, or anything useful in this salt will not be - you it simply burn

. Once you have dried the chopped celery, it should be crushed to a fine powder. So, the most useful and natural salt ready.

Also interesting: Epsom salt - a natural and affordable health and beauty secret

What is the salt ...

In addition to the use of such a product, it may be noted also that it is much more mild and pleasant taste than ordinary salt, as well as an extraordinary herbal flavor.

This salt is a great addition to any syroednomu, and not just a dish!