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These amazing eco-bottles begin to decompose immediately after the desolate!
It would be great if such a bottle launched into mass production! How much we, the people, would facilitate the life of the home planet, no longer clog the surface of the plastic container it! Edition Site in delight from the idea of eco-bottles, which we describe below. Bottles made of polyethylene terephthalate (PET) are wonderful and comfortable, but after use they decompose hundreds , or even thousands of years. in the United States alone this year translates into about 2 million tons of waste, accumulate in the environment. Environmentally safe alternative to offer students the Icelandic Academy of Arts Ari Jonsson - and has already presented a prototype ready containers from recycled algae
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As soon as the liquid in a bottle finishes, it starts to decompose rapidly, without causing environmental damage. In principle, it can be easy to eat, if you like the taste of the rough "sea" Jelly . "In fact, it's hard to describe, - says Ari Jonsson. - I'd say it's like jelly from seaweed, do not think that anyone faced with such a taste in
life. " Generally, agar-agar - a mixture of complex polysaccharides - is obtained from red and brown algae, which is rich in the oceans. This dense jelly is widely used as a solid nutrient medium for the cultivation of microorganisms, but it is much more widely used in the food industry. Harmlessness of the food additive E406 is a part of the many varieties of fruit jellies and marshmallows, marshmallow and souffle, jam and ice cream.
However, it should be noted that the basis for a bottle of agar - so yourself. As conceived Ari Jonsson, dry powder drug mixing with water can obtain a thick, gelatinous substance desired shape. However, it is not sufficiently stable in itself, and keeps its shape only until it is supported by a liquid filling. < Once the bottle is emptied, it is rapidly deformed, reduced in size and quickly - in weeks and months - can be expanded in vivo
. Water in a bottle is perfectly safe and, according to the author, only slightly brackish gives algae. But even the Jonsson concedes that agar-agar and perhaps not the most ideal material for future bottles. However, he believes that the main thing - to start. "Perhaps it will encourage us to ensure that a fresh look at the solution to our problems," - says Ari Jonsson
. via naked-science.ru/article/concept/butylki-iz-vodoroslei-nachinay
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As soon as the liquid in a bottle finishes, it starts to decompose rapidly, without causing environmental damage. In principle, it can be easy to eat, if you like the taste of the rough "sea" Jelly . "In fact, it's hard to describe, - says Ari Jonsson. - I'd say it's like jelly from seaweed, do not think that anyone faced with such a taste in
life. " Generally, agar-agar - a mixture of complex polysaccharides - is obtained from red and brown algae, which is rich in the oceans. This dense jelly is widely used as a solid nutrient medium for the cultivation of microorganisms, but it is much more widely used in the food industry. Harmlessness of the food additive E406 is a part of the many varieties of fruit jellies and marshmallows, marshmallow and souffle, jam and ice cream.
However, it should be noted that the basis for a bottle of agar - so yourself. As conceived Ari Jonsson, dry powder drug mixing with water can obtain a thick, gelatinous substance desired shape. However, it is not sufficiently stable in itself, and keeps its shape only until it is supported by a liquid filling. < Once the bottle is emptied, it is rapidly deformed, reduced in size and quickly - in weeks and months - can be expanded in vivo
. Water in a bottle is perfectly safe and, according to the author, only slightly brackish gives algae. But even the Jonsson concedes that agar-agar and perhaps not the most ideal material for future bottles. However, he believes that the main thing - to start. "Perhaps it will encourage us to ensure that a fresh look at the solution to our problems," - says Ari Jonsson
. via naked-science.ru/article/concept/butylki-iz-vodoroslei-nachinay
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