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Scientists have told us what products you can not keep the fridge!
Bashny.Net
In today's world refrigerators routinely used for as long as possible to keep the food fresh and tasty. conditions were created in the refrigerator allow "prolong life" almost any meal, but some of the products the same conditions "kill" .For example, low temperatures - below 5 ° C - harmful to tomatoes, prevents American Joseph Mercola, founder of weight loss system and a healthy diet. Excessive cooling worsens their consistency, appearance and taste. Store in refrigerator unripe tomato still a big mistake, because the ripening process stops there.
ruinous refrigerators and potato. This root vegetable need to store in a cool dry place, for which he was wrapped in paper or placed in special bags. However, the refrigerator temperature is too low, it promotes the conversion of the starch contained in the potatoes into sugar, which is why the fruits change color and become overly sweet taste.
Store in a dry, cool place and is ideal for storage raw onion. , but vegetables should be a constant circulation of air, which does not provide a refrigerator. Put the onions in the refrigerator can be only under the condition that it is cleaned and ready for processing.
< Garlic , experts advise Store in a dry, dark place at room temperature. Left in the refrigerator, it runs the risk of moldy.
< Ripe bananas can soak in the refrigerator for a couple of days. However, if you leave it green fruit, they not only do not ripen, but also very quickly deteriorate - as soon as you take out them out, peel will turn black
. "Kills" storage in the refrigerator and bread. It is interesting that even freeze a loaf cause her harm less than being on a shelf in the refrigerator. Very low temperatures for a long time able to prevent staling of bread, and reduced (4-6 ° C), on the contrary, it accelerates.
The Independent Source, translation Around the World
via factroom.ru
ruinous refrigerators and potato. This root vegetable need to store in a cool dry place, for which he was wrapped in paper or placed in special bags. However, the refrigerator temperature is too low, it promotes the conversion of the starch contained in the potatoes into sugar, which is why the fruits change color and become overly sweet taste.
Store in a dry, cool place and is ideal for storage raw onion. , but vegetables should be a constant circulation of air, which does not provide a refrigerator. Put the onions in the refrigerator can be only under the condition that it is cleaned and ready for processing.
< Garlic , experts advise Store in a dry, dark place at room temperature. Left in the refrigerator, it runs the risk of moldy.
< Ripe bananas can soak in the refrigerator for a couple of days. However, if you leave it green fruit, they not only do not ripen, but also very quickly deteriorate - as soon as you take out them out, peel will turn black
. "Kills" storage in the refrigerator and bread. It is interesting that even freeze a loaf cause her harm less than being on a shelf in the refrigerator. Very low temperatures for a long time able to prevent staling of bread, and reduced (4-6 ° C), on the contrary, it accelerates.
The Independent Source, translation Around the World
via factroom.ru
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