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Meat - "red" Death! - euronews
Ingestion of meat and meat products such as smoked, can lead to the development of cancer. This was announced by the World Health Organization.
From now on, the meat in the classification of the World Health Organization refers to the same - the highest - carcinogenicity category as, for example, spirits, tobacco or plutonium.
The analytical article "Organization of Physicians for Responsible Medicine", which is based in Washington, says that the research carried out in England and Germany have shown that vegetarians have a tendency to the development of cancer by 40% less than that of meat-eaters.
